gum of all kinds, as madhuri pejawar has informed, even karaya gum is used to make laddus. gum serves as a binder for all the nuts; gum also contains lot of muco-polysaccharides. this is what is tissue made of. gum provides the raw material for proper healing of tissues, ligaments which were stretched during pregnancy and delivery. laddus stick in the teeth and are a nuisance to eat though
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