Hi Sachin, It could be Safed musli, though safed musli is longer. It could also be some kind of asperagus. Safed musli's Botanical name is Chlorophytum Borivilianum. The picture of the plant or leaves would help. Regards Yazdy Palia.
On Wed, Feb 11, 2009 at 1:39 AM, sachin pandhare <[email protected]> wrote: > Hi, > I am sending you some spices used for making > could you please let me know the identification for them and the scientific > names. > > there will be around 15 spices. > > thanks, > Sachin > > PS: i just know that these should be one of the following (all marathi > names) > Dongari, Safed, Shaha, Lasani, Shatavari, Panjabi, Kambarkas, DoodhKaLi, > PimpaLi, Gathi, Bedana, Isabgol, Talimkhana, Motha Gokharu, Soonth > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "indiantreepix" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.co.in/group/indiantreepix?hl=en -~----------~----~----~----~------~----~------~--~---
