Hi, Raghu ji,
I found the post very interesting & different.
To start with I found this wonderful link for *Nutmeg and Mace* (*Myristica
fragrans*), called *Jaiphal & Javatri* in Hindi:
http://www.uni-graz.at/~katzer/engl/Myri_fra.html- worth reading & going
through.

Some extracts from Wikipedia link (for pictures/ more details, pl. click on
the link):
http://en.wikipedia.org/wiki/Nutmeg

*Nutmeg* or *Myristica fragrans* is an
evergreen<http://en.wikipedia.org/wiki/Evergreen>
tree <http://en.wikipedia.org/wiki/Tree> indigenous to the Moluccas, or Spice
Islands <http://en.wikipedia.org/wiki/Spice_Islands>, of
Indonesia<http://en.wikipedia.org/wiki/Indonesia>.
It is important for two spices <http://en.wikipedia.org/wiki/Spice> derived
from the fruit <http://en.wikipedia.org/wiki/Fruit>, *nutmeg* and *mace*.
[1] <http://www.britannica.com/EBchecked/topic/422816/nutmeg>

Nutmeg is the actual seed <http://en.wikipedia.org/wiki/Seed> of the tree,
roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm
(¾ inch) wide, and weighing between 5 g and 10 g (¼ ounce and ½ ounce)
dried, while mace is the dried "lacy" reddish covering or
arillus<http://en.wikipedia.org/wiki/Arillus>of the seed. This is the
only tropical fruit that is the source of two
different spices.

Several other commercial products are also produced from the trees,
including essential oils <http://en.wikipedia.org/wiki/Essential_oil>,
extracted oleoresins <http://en.wikipedia.org/wiki/Resin>, and nutmeg butter
(see below).

The outer surface of the nutmeg bruises easily.

The pericarp <http://en.wikipedia.org/wiki/Pericarp> (fruit/pod) is used in
Grenada to make a jam called "Morne Delice". In
Indonesia<http://en.wikipedia.org/wiki/Indonesia>,
the fruit is also made into jam, called *selei buah pala*, or sliced finely,
cooked and crystallised to make a fragrant candy called *manisan
pala*("nutmeg sweets").

The most important species commercially is the Common or Fragrant
Nutmeg *Myristica
fragrans*, native to the Banda
Islands<http://en.wikipedia.org/wiki/Banda_Islands>of Indonesia; it is
also grown in
Penang <http://en.wikipedia.org/wiki/Penang> Island in Malaysia and the
Caribbean <http://en.wikipedia.org/wiki/Caribbean>, especially in
Grenada<http://en.wikipedia.org/wiki/Grenada>.
Other species include Papuan Nutmeg *M. argentea* from New
Guinea<http://en.wikipedia.org/wiki/New_Guinea>,
and Bombay Nutmeg *M. malabarica* from
India<http://en.wikipedia.org/wiki/India>;
both are used as adulterants <http://en.wikipedia.org/wiki/Adulterant> of *M.
fragrans* products.
2009/4/9 <[email protected]>

>    A rich haul from kumara paravatha trek
>
> Wild fruits and nuts collected from the forest floor during Kumara Parvatha
> (forest hill)  trek, Kukke Subramanya, Western ghats, Dakshina Kannada. Mar
> 2009
>
> 1. (Local name: Chattu Pulzhi (?) Thulu language)
> 2. Myristica fragrans, Nut meg, (Local name: Ramapatre)
> 3. Careya arborea, Wild guava, (Local name: kavalu, daddala)
> 4. Gooseberry, Amla, (Local name: nelli kayi)
> 5. Strynchnos nuxvomica - (Local name : Kasaraka), Poisonous
> 6. Local Name: Amate Kayi
> 7. Careya arborea, Wild guava, (Local name: kavalu, daddala)
> 8. Looks like Careya arborea
> 9. Local Name : Kempeerekai
> 10. Myristica fragrans, Nut meg – (Local Name: Rama-patre)
> Regards
> Raghu
>
> ------------------------------
> Add more friends to your messenger and enjoy! Invite them now.
> >
>
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-- 
With regards,
J.M.Garg
"We often ignore the beauty around us"
Creating Awareness about Indian Flora & Fauna:
http://en.wikipedia.org/wiki/User:Jmgarg1
For learning about our trees & plants, please visit/ join Google e-group
(Indiantreepix) http://groups.google.co.in/group/indiantreepix?hl=en

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