Thank you Sushmita ji, All of you are most welcome. I will plant one in my home garden also.
No apologies, we are 'birds of the same feathers' and informal talks produce lot of happiness for all to consume. Best, Suresh C Sharma On 5/12/09, Sushmita Jha <[email protected]> wrote: > > Suresh-ji, > thank you for generating this query. *Pui shaag* is a favourite amongst > Bengalis (specially yummy cooked with hilsa head!) and is grown in almost > every aangan (including my terrace garden!). Indulgent Bengali mothers > believe that this cools the heads of their brats! Its a Chinese favourite > too (Saan Choy) and indeed I have seen many grow them in pots in China, > Singapore, etc. They do a wonderful stir fry with its stems.And in my > wanderings through Vietnam found this their favourite too - served with > great elan in roadside as well as posh restaurants. > But I have never had paranthas made with it - so could you please make > Tabish's order as two portions! > > Apologies, if I have turned this into a culinary site. > Regards, > Sushmita Jha > > On Mon, May 11, 2009 at 8:55 PM, Suresh C. Sharma <[email protected]>wrote: > >> >> > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "indiantreepix" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.co.in/group/indiantreepix?hl=en -~----------~----~----~----~------~----~------~--~---
