Hi It is true these plants are edible and have delicious recipes.
However, be careful! These plants are toxic and require detoxification before / while cooking them. There are different methods adopted, mainly treating them with Tamarind (tamarindus indica) or with Kokam (Garcinia indica). That adds wonderful taste to these vegetables also. This is true for many other wild plant vegetables. Best way to learn about them is through ethnic / tribal communities 'living' in / with the forests. Best wishes Ulhas Rane --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "indiantreepix" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.co.in/group/indiantreepix?hl=en -~----------~----~----~----~------~----~------~--~---
