Swagat it, it is Castanea sativa, locally known as sangara (incidently the same 
that we use for Trapa bispinosa in Delhi). The seeds are roasted and eaten, but 
don't think of bringing seeds to your place and eat later on. They have very 
poor keeping quality. They get spoilt, if not roasted and eaten before a week 
from picking.
 
Dr. Gurcharan Singh
Associate Professor
SGTB Khalsa College
University of Delhi, Delhi
India
http://people.du.ac.in/~singhg45
  ----- Original Message ----- 
  From: Swagat 
  To: indiantreepix 
  Sent: Monday, August 31, 2009 10:27 AM
  Subject: [indiantreepix:17238] Request for ID 100809-Srinagar 2


  Dear all,

  Photos taken at 'Zero Bridge', Srinagar, Jammu & Kashmir. It's a big tree.
  Date- 10th August 2009.

  Thanks in advance.

  ~Swagat
  9223217568.
  
--------------------------------------------------------------------------------------


  -- 
  'I am only one; but still I am one. I cannot do everything, but still I can 
do something; I will not refuse to do the something I can do.' - Helen Keller

  

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