> > Beautiful flowers! Thanks for sharing Prasad ji!
> I've encountered this plant many times in Arunachal and Vietnam. Raw or > boiled leaves are eaten by the local communities of Arunachal Pradesh (and > probably in Assam too) to get rid of the stomach pain. I remember eating > 'Bhajji/Pakora' made up of the leaves, offered by one of my Assamese > neighbors when I was in Arunachal. They used to call it Paderu patta (पदेडू > पत्ता =Leaf with farty smell :-)). Regards, Ritesh. -- --- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
