I was believing that a large poulation what we see in Mahabaleshwar at many
places is *Memecylon umbellatum*. Need to check carefully.
Dr Satish Phadke


On Mon, Mar 11, 2013 at 11:40 AM, mohina macker <[email protected]>wrote:

> this is an email from Dr Santhosh Kumar
>
> I think it is Memecylon edule not M. umbellatum
>  Santhosh
>
> some information that I could glean from the net
>
> http://www.globinmed.com/index.php?option=com_content&view=article&id=79441:memecylon
>
> and from indiantreepix
> There are two ways to confirm the id:
>
> 1. If the inflorescence is more or less sessile (stalkless) and the fruits
> are ripening blue (pl check Mathew, 1983), then it is Memecylong
> umbellatum. In M. edule the umbels are long stalked and the fruits are
> yellowish.
>
> 2. When you taste the leaves of M. umbellatum they will be sweet first
> then slightly sour. This is due to the presence of good amount of starch in
> the leaves. And Dr. Mali observed that the hornbills feed on the leaves
> (especially the midrib portion) as they are energetic. The leaves of M.
> umbellatum are offered as 'prasadam' (like tulsi in temples) to the
> devotees by a saint (Shri Narayana Guru) who lives on the holy hill of
> Tiruvannamalai. The local names Kaya, Kayambu, Kayampoo are denoting Lord
> Krishna due to the color of flowers.
>
>
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> -
> With regards
> R. Vijayasankar
> National Center for Natural Products Research,
> The University of Mississippi,
> Oxford, MS-38677, USA.umbellatum
>
>>
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