Vijayasankar ji,
Thanks for appreciation.
No I haven't tried the leaves.
Years ago, we had it in our Nasik home garden.
Must try out the fresh leaves.
Thanks for the additional information as well.
Regards,
Aarti

On Tue, Jun 25, 2013 at 8:00 PM, Vijayasankar <[email protected]>wrote:

> Nice pictures Aarti ji. Have you tried the leaf as vegetable? Keerai
> kuzhambu made out of leaves is one of my favorites!
>
>
> Regards
>
> Vijayasankar Raman
> National Center for Natural Products Research
> University of Mississippi
>
>
> On Tue, Jun 25, 2013 at 7:18 AM, Aarti S. Khale <[email protected]>wrote:
>
>> Gurcharan ji,
>> As always, thanks a lot for confirmation of id.
>> Regards,
>> Aarti
>>
>>
>> On Tue, Jun 25, 2013 at 2:07 PM, Gurcharan Singh <[email protected]>wrote:
>>
>>> Yes Aarti ji
>>> Very good photographs.
>>>
>>>
>>> --
>>> Dr. Gurcharan Singh
>>> Retired  Associate Professor
>>> SGTB Khalsa College, University of Delhi, Delhi-110007
>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>> Phone: 011-25518297  Mob: 9810359089
>>> http://www.gurcharanfamily.com/
>>> http://people.du.ac.in/~singhg45/
>>>
>>> On Tue, Jun 25, 2013 at 3:29 PM, Aarti S. Khale 
>>> <[email protected]>wrote:
>>>
>>>> The flower & fruit both seen by me on 22/4/2013 at MNP, Mumbai.
>>>> Is this the edible Ivy Gourd or a wild species?
>>>> Aarti
>>>>
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>>>
>>>
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