Nice photographs Surajit ji -- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://www.gurcharanfamily.com/ http://people.du.ac.in/~singhg45/
On Mon, Jul 22, 2013 at 9:53 PM, surajit koley < [email protected]> wrote: > It is DHUNDUL in Bengali, *Luffa aegyptiaca* Mill. in "Bengal Plants". > Dr. Prain equates it with three species of Flora Indica - 1) *L. pentandra > *, 2) *L. clavata*, and 3) *L. racemosa*. > > This one is cultivated variety, eaten in curry. > I have earlier posts featuring wild variety, bitter tasted. But, sometimes > this cultivated var. also escapes in the wild. > > Thank you > Regards > > -- > You received this message because you are subscribed to the Google Groups > "efloraofindia" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/indiantreepix. > For more options, visit https://groups.google.com/groups/opt_out. > > > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/groups/opt_out.
