---------- Forwarded message ----------
From: English Rose Garden <[email protected]>
Date: 18 August 2013 21:21
Subject: Re: Fwd: FW: Re: [itpmods:7089] poona kheera or puneri khira
To: [email protected], [email protected]



I just ate this now for second time. I got one ash gourd color smooth fat
longer than my hand. and one gold with brown streaks smooth length of my
hand.

Im not sure which I had because skin was peeled but it tasted so bitter and
terrible I had to spit it out. It left a horrid after taste I have to rinse
my mouth. !    I have to throw it all out.

the flesh had a thick white rind at the end with some seeds like a
watermelon rind. It gradiated into a green color toward the center where
seeds are.

No one should eat this in this stage!
what happened?




------------------------------
On Sun, Aug 18, 2013 8:09 AM PDT J.M. Garg wrote:

>Forwarding pl.
>
>---------- Forwarded message ----------
>From: English Rose Garden <[email protected]>
>Date: 18 August 2013 20:35
>Subject: FW: Re: [itpmods:7089] poona kheera or puneri khira
>To: [email protected]
>
>
>
>
>
>Yeah I got mr singhs mail yesterday but below are several more emails I
>sent to him. See the links im trying to show how american farmers sell it.
>I show pictures from usa markets.
>
>
>
>Some sell it black and large like a melon! I feel some arent harvesting
>right. In the email I got from you you only show my last email to singh not
>all others below it about 4 or 6 more to him.
>
>also it tastes bitter im not sure what ideal growing situation and color
>indicates a floral taste not bitter taste.
>
>----Forwarded Message----
>From: [email protected]
>To: [email protected], [email protected]
>Cc: [email protected]
>Sent: Sun, Aug 18, 2013 7:30 AM PDT
>Subject: Re: [itpmods:7089] poona kheera or puneri khira
>
>
>I just ate it with no skin. Its tasting kind of bitter. But oddly I also
>taste hint of honey . Maybe we never are to eat the seed for that gives
>bitterness? And never eat skin? Some left over rind can give bitter taste?
>What stage its most fragrant in taste not bitter unless bitter is good for
>us?
>
>Sorry for all mails its hard to explain all this unless you come to
>market here in usa and to taste it. Cucumbers often taste bitter in usa.
> But all the links below show how its sold here.
>
>
>
>
>------------------------------
>On Sat, Aug 17, 2013 4:13 PM PDT English Rose Garden wrote:
>
>>
>>It would help if you showed picts of ideally how it should look length
>wise width wise and color.
>>
>>I assume pune and konkani eat like this? But rarely I see it green or
>white. mainly gold or brown.
>>
>>
>>http://150sqft.files.wordpress.com/2013/03/poona-kheera-cucumber-seeds.jpg
>>
>>http://www.rareseeds.com/poona-kheera-cucumber/?F_Keyword=poona%20
>>
>>
>
http://books.google.com/books?id=VYwQAAAAQBAJ&pg=PT134&lpg=PT134&dq=pooneri+khira&source=bl&ots=QN5cas5C7-&sig=CXflCX8unYew1PscXFM9kO3aMBk&hl=en&sa=X&ei=kXEOUuj5EeGSyAHkoYGoAg&ved=0CDwQ6AEwCTgK
>>
>>
>>
>>
>>
>>------------------------------
>>On Sat, Aug 17, 2013 3:53 PM PDT English Rose Garden wrote:
>>
>>
>>
>>This is a picture from a farmers market. They sold it exactly like this
>today black with crackles but I was too scared to buy.
>>
>>http://www.forkandbottle.com/cooking/images/thanks07/poona_kheera_bg.gif
>>
>>Another farmer sold it like this. I picked out the light ash colored one
>and yellow one. I tend to look for small and smooth but many farmers sell
>it large like a melon as shown in first link. Most farmers sell it gold or
>brown. I need to watch sugar levels so I guess white is better?
>>
>>
>
http://www.greenling.com/blog/wp-content/uploads/2013/07/poona-kheera-cucumbers.png
>>
>>http://i30.servimg.com/u/f30/17/10/59/89/2012-014.jpg
>>
>>
>
http://www.ozarksgardens.com/pv/DzCNe/16/6/DbJRog/boWxORZfbzixgZA/poona-kheera-cucumbers-jpg.html?pfriendly=1
>>
>>All these links show how its sold here in usa. So I fish through the piles
>and try to figure out which to get.
>>
>>
>>------------------------------
>>On Sat, Aug 17, 2013 3:28 PM PDT English Rose Garden wrote:
>>
>>
>>
>>When you say young and tender is best how it should be do you have
>pictures?
>>
>>Can we eat the seeds? Can we eat the skin?
>>In india or pune at what stage they ususally eat it?
>>
>>
>>Ive been buying it smooth not bumpy. Usually we peel skin but americans
>eat the skin and seeds. But the americans say the skin gets tough when
>brown and with crackles tastes astringent or off.
>>
>>What is the ideal size and length?
>>today I bought one the length of my hand in gold yellow and one slightly
>fatter and longer that looks white like ash gourd. No one knew it was
>cucumber.
>>
>>
>>------------------------------
>>On Sat, Aug 17, 2013 3:17 PM PDT English Rose Garden wrote:
>>
>>
>>
>>Is it better smooth without bumps?
>>
>>So you are saying you can eat it
>>light green
>>white
>>which is best
>>
>>but it can be eaten
>>gold yellow
>>gold brown
>>and totally brown
>>
>>my mom says its too sweet does it get sweeter the older it gets?
>>
>>I even saw someone sell it almost blackish with cracks.
>>
>>No indian at the market today knew what it was. I asked few people.
>>
>>traditionally how you eat it just raw? Its not for sambar?
>>
>>
>>------------------------------
>>On Sat, Aug 17, 2013 5:30 AM PDT Gurcharan Singh wrote:
>>
>>It is Poona khira or Puneri cucumber
>>There are two cultivars light green when young and nearly white when
young,
>>both turning almost brown when nearing maturity and brown with cracks when
>>nearly mature.
>>Young tender fruits are best for salads, even brown without cracks. those
>>with cracks have ripe seeds.
>>
>>
>>--
>>Dr. Gurcharan Singh
>>Retired  Associate Professor
>>SGTB Khalsa College, University of Delhi, Delhi-110007
>>Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>Phone: 011-25518297  Mob: 9810359089
>>http://www.gurcharanfamily.com/
>>http://people.du.ac.in/~singhg45/
>>
>>On Sat, Aug 17, 2013 at 12:14 PM, J.M. Garg <[email protected]> wrote:
>>
>> Forwarding again for any assistance in the matter please.
>>
>>
>> ---------- Forwarded message ----------
>> From: English Rose Garden <[email protected]>
>> Date: 17 August 2013 01:46
>> Subject: [itpmods:7089] poona kheera or puneri khira
>> To: [email protected]
>> Cc: [email protected]??
>>
>>
>>
>> Im radha from usa. Im south indian.
>>
>> at my farmers market they sell poona kheera or some say puneri khira.
>>
>> When is the correct stage to harvest and eat it and is it really an
indian
>> cucumber? I asked other indians at the market and they dont know what it
>is.
>>
>> I see it sold in various stages
>>
>> Harvest?
>>
>
http://www.feldoncentral.com/garden/photos/d/9728-1/IMG_8297-poonakheera.jpg
>>
>> Ripe?:http://www.cherrygal.com/images/PoonaKheeraCuke.jpg
>>
>> Totally overripe and suitable only for saving seeds:
>> http://gardenerd.com/wp-content/uploads/2013/06/cucumber_poona_kheera.jpg
>>
>>
>>
>> cream
>> light green
>> gold
>> brown
>> brown with crackles
>> small
>> fat
>> smooth
>> bumpy
>> semi bumpy
>>
>> do we eat the skin?
>> Do we eat the seeds?
>> How do they usually prepare it?
>>
>>
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>> http://en.wikipedia.org/wiki/User:Jmgarg1
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>>
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>>
>
>
>
>
>
>
>
>
>
>--
>With regards,
>J.M.Garg
>http://en.wikipedia.org/wiki/User:Jmgarg1
>'Creating awareness of Indian Flora & Fauna'
>The whole world uses my Image Resource of more than a *thousand species* &
>eight thousand images of Birds, Butterflies, Plants etc. (arranged
>alphabetically & place-wise):
>http://commons.wikimedia.org/wiki/Category:J.M.Garg. You can also use them
>for free as per Creative Commons license attached with each image.
>For identification, learning, discussion & documentation of Indian Flora,
>please visit/ join our Efloraofindia Google e-group (largest in the world):
>http://groups.google.co.in/group/indiantreepix (more than 2135 members &
>1,61,500 messages on 31/7/13) or Efloraofindia website:
>https://sites.google.com/site/efloraofindia/ (with a species database
>of more than 8500 species & 1,70, 000 images).
>Also author of 'A Photoguide to the Birds of Kolkata & Common Birds of
>India'.




-- 
With regards,
J.M.Garg
http://en.wikipedia.org/wiki/User:Jmgarg1
'Creating awareness of Indian Flora & Fauna'
The whole world uses my Image Resource of more than a *thousand species* &
eight thousand images of Birds, Butterflies, Plants etc. (arranged
alphabetically & place-wise):
http://commons.wikimedia.org/wiki/Category:J.M.Garg. You can also use them
for free as per Creative Commons license attached with each image.
For identification, learning, discussion & documentation of Indian Flora,
please visit/ join our Efloraofindia Google e-group (largest in the world):
http://groups.google.co.in/group/indiantreepix (more than 2135 members &
1,61,500 messages on 31/7/13) or Efloraofindia website:
https://sites.google.com/site/efloraofindia/ (with a species database
of more than 8500 species & 1,70, 000 images).
Also author of 'A Photoguide to the Birds of Kolkata & Common Birds of
India'.

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