Thanks a lot, Rawat ji, for clarifying the matter.

On 23 September 2013 15:34, D.S Rawat <[email protected]> wrote:

> Garg Ji
> Though in FL of Pak., Nasir 1975 (Flora of Pakistan is an old document of
> 1970s now available as online document) merged A.stracheyi Baker with
> A.consanguineum Kunth., but it is a distinct species for having shorter
> pedicels (3-5 mm long) and narrower leaves (1-2mm). It is also a distinct
> species in Plant List and the most recent document on Alliaceae, Liliaceae,
> Trilliaceae, Uvulariaceae of India (Singh & Sanjappa 2006; Fascicles of
> Flora of India Fascicle-23, by BSI). This document is available as hard
> copy only. Here I have followed this not Fl of Pakistan.
> DSRawat Pantnagar
>
>
> On Tuesday, September 17, 2013 9:57:31 AM UTC+5:30, D.S Rawat wrote:
>>
>> *Allium cepa* (Onion) may be the costly edible nowadays but there is
>> another *Allium* which is many times more costly than Onion every year.
>> This species of *Allium*  (*A.stracheyi *Baker) is an exclusive
>> Himalayan herb growing only in high altitudes. Flowers of this tiny herb
>> are picked and dried to be used as a spice known as ‘*Pharan*’ in
>> Uttarakhand. Pure material is costlier than Rs 1000 per kg but most often
>> adulterated by flowers of another *Allium* species known locally as
>> ‘Laddoo’, thus becoming a little cheaper.
>>
>> This plant material is mainly collected from wild but few farmers are
>> also trying its cultivation. Mainly collected by Bhotias from Uttarakhand
>> this species has been included in *Red Data Book of Indian Plants* due
>> to its indiscriminate collection and consequent threat to its survival.
>>
>> Photographed in Nilkanth base valley at about 3400m near Badrinath.
>> [image: Inline image 2]
>> [image: Inline image 1]
>> DSRawat Pantnagar
>>
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