Rawatji,
Horse gram seeds are flatter than the whole masoor seeds and darker.
These brown seeds appear to be a variety of either moong or rajma.
I have personally seen and used a moong look alike which is called as
chhota rajma, but which is redder and bigger than the regular moong
daal.
Kind Regards
Janaki Turaga

On 9/22/13, D.S Rawat <[email protected]> wrote:
> To me these brown seeds seems Macrotyloma uniflorum (Horse gram) which is
> known as Gauth or Gahat in Uttarakhand.
> DSRawat Pantnagar
>
> On Wednesday, September 29, 2010 10:26:11 PM UTC+5:30, Inderjeet Sethi
> wrote:
>>
>>
>> Dear All,
>> I have two samples of seeds with me which a student of Botany (H) III yr
>> has brought. She is from Himachal and these seeds are eaten in some form
>> in
>> winters and are important medicinally. She knows only the local names.
>> According to her one is known as *Bhatt *(black seeds) and the other is *
>> Ghount* (brown seeds). Can you help me in the identification. I don't
>> know whether the spellings she has written are correct or not
>> --
>> ~ik~
>> Dr.Inderjeet Kaur Sethi
>> Associate Professor
>> Department of Botany
>> SGTB Khalsa College
>> University of Delhi
>> Delhi-110007
>> M: 9818775237
>>
>
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