Okay.  Nice photo.
T. Chakrabarty.

On Sat, Nov 2, 2013 at 8:17 AM, Nidhan Singh <[email protected]>wrote:

> Nice detailed display Raman Ji..
>
>
> On Fri, Nov 1, 2013 at 10:39 PM, raman <[email protected]>wrote:
>
>>
>> http://dl.dropboxusercontent.com/u/43406542/Flora%20and%20Fauna/Trees%20of%20Bangalore/Phyllanthus%20-%20Indian%20Gooseberry%20Tree%20-%20Amla/Indian%20Gooseberry%20Tree%20-%20Amla.html
>>
>> Amla is a small to medium sized deciduous tree, reaching 8 to 18 m in
>> height, which is known for its edible fruit of the same name. The tree has
>> crooked trunk and spreading branches. The leaves are simple, nearly
>> stalkless and closely set along slender branchlets. The leaves are often
>> mistaken for leaflets of pinnate leaves. The genus name Phyllanthus is
>> derived from Greek words meaning leaf-flower, an allusion to the apparent
>> bearing of flowers on the leaves. Amla flowers are small, greenish-yellow
>> or pinkish. The flowers have six segments, but no real petals. Male and
>> female flowers are carried separately on the same branch. The fruit is
>> nearly spherical, light greenish yellow, quite smooth and hard on
>> appearance, with 6 vertical stripes or furrows. Ripening in autumn, the
>> berries are harvested by hand after climbing to upper branches bearing the
>> fruits. The taste of Amla is sour, bitter and astringent, and is quite
>> fibrous. In India, it is common to eat gooseberries with salt and water to
>> make the sour fruits palatable.
>>
>> Raman
>>
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>
>
>
> --
> Regards,
>
> Dr. Nidhan Singh
> Assistant Professor
> Department of Botany
> I.B. (PG) College
> Panipat-132103 Haryana
> Ph.: 09416371227
>
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