Yes Gurumurthi, U r right, smell appeared very familiar-- almost like coriander leaves but i was not knowing that this is also used in cooking.. Thanks for the ID.. Regards Prashant
On Wed, Feb 12, 2014 at 11:14 AM, Gurumurthi <[email protected]>wrote: > *Eryngium foetidum* L. >> > > Prashant, have you tried smelling leaves ? > > Its called '*kaadu kuttumbri*' in Karnataka and is used in many dishes > as a substitute to coriander leaves. > > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/groups/opt_out.
