Good morning Sir

I do not know which part is known as Kachalu and which is Arvi, Piddington
gives *Arum colocasia* for both. Yes, in Bengali, KOCHU, MAN-KOCHU,
AMRIT-MAN, OL (*Amorphophallus*) all refers to the corm.
We call LATI (LOTI) when petiole (or sometimes tender leafy branches of
other plant, eg. *Lagenaria*) are used as vegetable. Yesterday I saw, but
don't have photographs, another variety of *Alocasia indica*, the leaves
(lamina) of which are edible. It is called MAAN-GIRI or GIRI-MAAN in
Bengali.

Thank you

Regards


On Thu, Aug 14, 2014 at 12:45 AM, Gurcharan Singh <[email protected]>
wrote:

> The main corm Kachalu, the swollen side branches Arvi
> Am I right?
>
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
>
> On Wed, Aug 13, 2014 at 9:15 AM, surajit koley <
> [email protected]> wrote:
>
>> Yes Madam, found the name in Piddington, for *Arum colocasia*. We call
>> it KOCHU in Bengali.
>>
>> Thank you
>>
>> Regards
>>
>>
>>
>> On Wed, Aug 13, 2014 at 4:17 PM, Promila Chaturvedi <
>> [email protected]> wrote:
>>
>>> I think this known as Arbi, a common vegetable of North Indian market.
>>> Promila
>>>
>>>
>>> On Tue, Aug 12, 2014 at 9:40 PM, surajit koley <
>>> [email protected]> wrote:
>>>
>>>> This is cultivated.
>>>>
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