yes HAAS variety very nice to eat, not astringent to tongue, somewhat sweetish, no tinge of slightest tartness like some,
and makes great guacamole. mouth watering, I want one right now. but alas... eat one for me.. usha di On Wed, Sep 24, 2014 at 9:22 PM, Gurcharan Singh <[email protected]> wrote: > Persea americana Mill., Avocado, the popular fruit here in California, > fruit paste commonly used in dips. Photographed from Sunnyvale, California. > > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://www.gurcharanfamily.com/ > http://people.du.ac.in/~singhg45/ > > > -- > You received this message because you are subscribed to the Google Groups > "efloraofindia" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/indiantreepix. > For more options, visit https://groups.google.com/d/optout. > -- Usha di =========== -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
