Thank you very much Dr Gurcharan Singh ji for this information. I am going
to try out the tea very soon.

Warm regards,
Ashwini

On 10-Oct-2014, at 23:27, Gurcharan Singh <[email protected]> wrote:

The flowers and leaves are used as a tea[272]. A powder of the dried
flowers and leaves is used as a flavouring in lentil soups and
curries[272]. Information is based on *Manandhar. N. P.* Plants and People
of Nepal and quoted by Plant for Future

http://www.pfaf.org/user/Plant.aspx?LatinName=Micromeria+biflora

Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://www.gurcharanfamily.com/
http://people.du.ac.in/~singhg45/

On Tue, Oct 7, 2014 at 11:59 PM, Ashwini Bhatia <[email protected]>
wrote:

> Dear Dr Singh,
> My first question is answered. The plant has a beautiful lemon scent when
> crushed between fingers. I was tempted to taste it but decided against it.
> Thought I will check with you first, if it was edible like the regular
> thyme?
>
> Thanks.
> Ashwini
>
> On 07-Oct-2014, at 23:50, Gurcharan Singh <[email protected]> wrote:
>
> Yes Micromeria biflora, but I wonder how lavender name can be associated
> with this. Lemon African savory, Lemon savory and Lemon scented thyme go
> well. English lavender is Lavandula angustifolia
>
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
> On Tue, Oct 7, 2014 at 9:59 AM, Ashwini Bhatia <[email protected]>
> wrote:
>
>> Thank you Nidhan Singh ji.
>>
>> Warm regards,
>> Ashwini
>>
>> On 07-Oct-2014, at 13:17, Nidhan Singh <[email protected]> wrote:
>>
>> Yes, this is Micromeria biflora...
>>
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