Didi, my mom doesn't cook GOTA-SEDDHO. I used to visit our ancestral home, in Memari, several times a year. I ate GOTA-SEDDHO there, with my cousins and uncles...
Thank you Regards surajit On Sat, Dec 27, 2014 at 10:21 AM, Ushadi Micromini < [email protected]> wrote: > i forgot nice link for gota seddho > > is that what your mom does? > > pl ask > and write down.. > and share > > usha di > > On Sat, Dec 27, 2014 at 10:20 AM, Ushadi Micromini < > [email protected]> wrote: > >> Nice, Surajit >> >> >> dont eat the seeds >> these are surely sold for growing radishes >> so may have been coated/treated with many chemicals to prevent sprouting >> on their own >> and anti-fungal and anti-helmenthic meds >> and god only knows what else.. >> it does not seem to be a highly controlled/inspected affair >> >> >> EATING the seedpods is a different story... >> if i find some this winter i'll post the pictures >> in this thread >> >> usha di >> >> >> >> On Thu, Dec 25, 2014 at 9:34 PM, surajit koley < >> [email protected]> wrote: >> >>> This is the picture of seeds of radish. I can't say if it is red or >>> white variety. I haven't seen any other than the red or white or >>> reddish-white. Both red and white are of same size. We eat only the root >>> and leaves. I do not have any story on seeds, except that I bought a few >>> today. To me radish leaves are tasy SHAK/SHAG (leafy veg.). >>> In our childhood we used to eat GOTA-SEDDHO >>> <http://whiffofspice.blogspot.in/2013/02/saraswati-puja-and-nostalgic-gota.html> >>> during Saraswati Puja. It was not that tasty but novel surely.. in the >>> sense that we did not eat GOTA-SEDDHO during any other time of the year. >>> Radish played an important part in GOTA-SEDDHO! Surely not all vegetables >>> were cooked whole, ie. without chopping them, as have been described in the >>> websites. >>> >>> Thank you >>> Regards >>> surajit >>> >>> >>> On Wed, Dec 24, 2014 at 6:45 PM, Ushadi Micromini < >>> [email protected]> wrote: >>> >>>> Great response Nalini >>>> >>>> now that we have talked of this >>>> >>>> if you'll keep it in mind and take pictures if you ever see them in >>>> germany or that neck of the woods even supermarket or open air farmers >>>> market >>>> it would be very interesting >>>> to find that two different widely different cultures eat the pods >>>> >>>> I'll look forward to it... >>>> >>>> whenever serendipity finds it for you ... >>>> its welcome >>>> >>>> Yes Merry Christmas and a very happy new year to you and yours. >>>> >>>> >>>> Madhuri does not automatically look at all cases here anymore >>>> I will forward this thread to her... >>>> >>>> usha di >>>> >>>> >>>> On Wed, Dec 24, 2014 at 6:35 PM, Nabha Meghani <[email protected]> >>>> wrote: >>>> >>>>> well Usha di, >>>>> as far as i remember the pods you are talking about we call in >>>>> maharashtra "Dingri". Am I correct Madhuri ji? >>>>> Mula or rettisch(german) has many forms. we get here long mula about >>>>> 40 cm white, round, black and round, then we also get Radieschen, mostly >>>>> red, which are much smaller. >>>>> All are differently sharp in taste. we also buy seeds and sprouts are >>>>> eaten in salad. round rettisch is mostly eaten with bear, one gets thursty >>>>> after eating salted rettisch and it is good for the barkeepers pocket. >>>>> In Pune my mom used to cut the top of the mula with tiny green leaves >>>>> and put it in soil. The plant produces the pods "dingri". >>>>> I try that here too but depending upon the weather i get the pods or >>>>> not. >>>>> >>>>> I take this opportunity to wish you all merry X'mas and and a very >>>>> happy new year. >>>>> Nalini >>>>> >>>>> >>>>> Am 24.12.2014 02:56, schrieb Ushadi Micromini: >>>>> >>>>> Very nice, Surajit >>>>> >>>>> Pods are what we call Mogri in gujarati and eat them in salads and >>>>> very quick saute... >>>>> >>>>> I found some being grown in the staff housing near the annual car >>>>> rally, the pods were inviting.. i took a few pictures and the lady of the >>>>> house ca,me out yelling , but turned to smiles when she discovered that >>>>> all >>>>> i wanted was to take pictures... >>>>> >>>>> >>>>> and we get mogri in the vegetable markets were there is a sizable >>>>> gujarati , marathi and konkani /, goan population... the sabziwalas make a >>>>> bundle >>>>> >>>>> I had seen a couple of pictures many years ago in a travel magazine >>>>> where these pods/mogri-fruits-pods were served in bowls in a bar along >>>>> with >>>>> beer in germany... those were the days when we still had east and west >>>>> germany... that's how old the information is ... and i had taken the >>>>> picture ot my local grocery store manager to see if he could find me those >>>>> pods... >>>>> >>>>> and he did a year later... and he kept selling them out totally for >>>>> about a week or two.. when the local farm ran out of their radish crop... >>>>> and we did this for about a couple of more years till we moved >>>>> >>>>> but have not found a real reference about use in germany ... >>>>> some intrepid traveler can perhaps get a picture or two and a story >>>>> to go with it... >>>>> >>>>> >>>>> *may be NALINI can * >>>>> >>>>> usha di >>>>> >>>>> On Tue, Dec 23, 2014 at 9:43 PM, surajit koley < >>>>> [email protected]> wrote: >>>>> >>>>>> Sorry for out-of-focus pod pic. >>>>>> Thank you >>>>>> Regards >>>>>> >>>>>> -- >>>>>> You received this message because you are subscribed to the Google >>>>>> Groups "efloraofindia" group. >>>>>> To unsubscribe from this group and stop receiving emails from it, >>>>>> send an email to [email protected]. >>>>>> To post to this group, send email to [email protected]. >>>>>> Visit this group at http://groups.google.com/group/indiantreepix. >>>>>> For more options, visit https://groups.google.com/d/optout. >>>>>> >>>>> >>>>> >>>>> >>>>> -- >>>>> Usha di >>>>> =========== >>>>> >>>>> >>>>> >>>> >>>> >>>> -- >>>> Usha di >>>> =========== >>>> >>> >>> >> >> >> -- >> Usha di >> =========== >> > > > > -- > Usha di > =========== > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. 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