Didi, my mom doesn't cook GOTA-SEDDHO. I used to visit our ancestral home,
in Memari, several times a year. I ate GOTA-SEDDHO there, with my cousins
and uncles...

Thank you
Regards
surajit


On Sat, Dec 27, 2014 at 10:21 AM, Ushadi Micromini <
[email protected]> wrote:

> i forgot nice link for gota seddho
>
> is that what your mom does?
>
> pl ask
> and write down..
> and share
>
> usha di
>
> On Sat, Dec 27, 2014 at 10:20 AM, Ushadi Micromini <
> [email protected]> wrote:
>
>> Nice, Surajit
>>
>>
>> dont eat the seeds
>> these are surely sold for growing radishes
>> so may have been coated/treated with  many chemicals to prevent sprouting
>> on their own
>> and anti-fungal and anti-helmenthic meds
>> and god only knows what else..
>> it does not seem to be a highly controlled/inspected  affair
>>
>>
>> EATING the seedpods is a different story...
>> if i find some this winter i'll post the pictures
>> in this thread
>>
>> usha di
>>
>>
>>
>> On Thu, Dec 25, 2014 at 9:34 PM, surajit koley <
>> [email protected]> wrote:
>>
>>> This is the picture of seeds of radish. I can't say if it is red or
>>> white variety. I haven't seen any other than the red or white or
>>> reddish-white. Both red and white are of same size. We eat only the root
>>> and leaves. I do not have any story on seeds, except that I bought a few
>>> today. To me radish leaves are tasy SHAK/SHAG (leafy veg.).
>>> In our childhood we used to eat GOTA-SEDDHO
>>> <http://whiffofspice.blogspot.in/2013/02/saraswati-puja-and-nostalgic-gota.html>
>>> during Saraswati Puja. It was not that tasty but novel surely.. in the
>>> sense that we did not eat GOTA-SEDDHO during any other time of the year.
>>> Radish played an important part in GOTA-SEDDHO! Surely not all vegetables
>>> were cooked whole, ie. without chopping them, as have been described in the
>>> websites.
>>>
>>> Thank you
>>> Regards
>>> surajit
>>>
>>>
>>> On Wed, Dec 24, 2014 at 6:45 PM, Ushadi Micromini <
>>> [email protected]> wrote:
>>>
>>>> Great response Nalini
>>>>
>>>> now that  we have talked of this
>>>>
>>>> if you'll keep it in mind and take pictures if you ever see them in
>>>> germany or that neck of the woods  even supermarket or open air farmers
>>>> market
>>>> it would be very interesting
>>>> to find that two different widely different cultures eat the pods
>>>>
>>>> I'll look forward to it...
>>>>
>>>> whenever serendipity  finds it for you ...
>>>> its welcome
>>>>
>>>> Yes Merry Christmas and a very happy new year to you and yours.
>>>>
>>>>
>>>> Madhuri does not automatically look at all cases here anymore
>>>> I will forward this thread to her...
>>>>
>>>> usha di
>>>>
>>>>
>>>> On Wed, Dec 24, 2014 at 6:35 PM, Nabha Meghani <[email protected]>
>>>> wrote:
>>>>
>>>>>  well Usha di,
>>>>> as far as i remember the pods you are talking about we call in
>>>>> maharashtra "Dingri". Am I correct Madhuri ji?
>>>>> Mula or rettisch(german) has many forms. we get here long mula about
>>>>> 40 cm white, round, black and round, then we also get Radieschen, mostly
>>>>> red, which are much smaller.
>>>>> All are differently sharp in taste. we also buy seeds and sprouts are
>>>>> eaten in salad. round rettisch is mostly eaten with bear, one gets thursty
>>>>> after eating salted rettisch and it is good for the barkeepers pocket.
>>>>> In Pune my mom used to cut the top of the mula with tiny green leaves
>>>>> and put it in soil. The plant produces the pods "dingri".
>>>>> I try that here too but depending upon the weather i get the pods or
>>>>> not.
>>>>>
>>>>> I take this opportunity to wish you all merry X'mas and and a very
>>>>> happy new year.
>>>>> Nalini
>>>>>
>>>>>
>>>>> Am 24.12.2014 02:56, schrieb Ushadi Micromini:
>>>>>
>>>>>    Very nice, Surajit
>>>>>
>>>>>  Pods are what we call Mogri in gujarati and eat them in salads and
>>>>> very quick saute...
>>>>>
>>>>>   I found some being grown in the staff housing near the annual car
>>>>> rally, the pods were inviting.. i took a few pictures and the lady of the
>>>>> house ca,me out yelling , but turned to smiles when she discovered that 
>>>>> all
>>>>> i wanted was to take pictures...
>>>>>
>>>>>
>>>>>  and we get mogri in  the vegetable markets were there is a sizable
>>>>> gujarati , marathi and konkani /, goan population... the sabziwalas make a
>>>>> bundle
>>>>>
>>>>> I had seen a couple of pictures many years ago in a travel magazine
>>>>> where these pods/mogri-fruits-pods were served in bowls in a bar along 
>>>>> with
>>>>> beer in germany...  those were the days when we still had east and west
>>>>> germany... that's how old the information is ...    and i had taken the
>>>>> picture ot my local grocery store manager to see if he could find me those
>>>>> pods...
>>>>>
>>>>>  and he did a year later... and he kept selling them out totally for
>>>>> about  a week or two.. when the local farm ran out of their radish crop...
>>>>> and we did this for about a couple of more years till we moved
>>>>>
>>>>> but have not found a real reference  about use in germany ...
>>>>>  some intrepid traveler can perhaps get a picture or two and a story
>>>>> to go with it...
>>>>>
>>>>>
>>>>> *may be NALINI can *
>>>>>
>>>>>  usha di
>>>>>
>>>>> On Tue, Dec 23, 2014 at 9:43 PM, surajit koley <
>>>>> [email protected]> wrote:
>>>>>
>>>>>> Sorry for out-of-focus pod pic.
>>>>>> Thank you
>>>>>> Regards
>>>>>>
>>>>>>   --
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>>>>>>
>>>>>
>>>>>
>>>>>
>>>>> --
>>>>> Usha di
>>>>> ===========
>>>>>
>>>>>
>>>>>
>>>>
>>>>
>>>> --
>>>> Usha di
>>>> ===========
>>>>
>>>
>>>
>>
>>
>> --
>> Usha di
>> ===========
>>
>
>
>
> --
> Usha di
> ===========
>

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