Dear members,

For the red amaranth pics i posted within the group, i received two
identifications:- One A. cruentus and other saying it to be A. tricolor.
Please can some help distinguish between the two. Is it true that A. tricor
is not the edible species and is ornamental while A. cruentus is used for
cooking...?? Not sure. And any difference in the inflorescence heads- one
erect n in other species drooping?

Thanks.

Best wishes,
Nanu

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