thanks Gurcharanji
these leaves are reminiscent of those we eat in usa... called watercress...
but Aswini's pic leaves seem more delicate , not fleshy and are elongated
with  narrower tips than the watercress i know...  though your number six
leaves seem to be like those of Ashwini's case... case of upper leaves vs
lower leaves?
or different cultivar?

thanks for the flower pictures
its 4 petals again reminds me of cruciferrous veg...

and if i remember correctly, should not be eaten  from wildcrafting...
water hemlock grows in similar places and flowers look similar though FIVE
petalled...

Ashwini from market it may be farmed so safe to eat , but dont wildcraft to
eat ...
I would like to see if the vendors bring in flowered plants to sell.

usha di



On Fri, Mar 20, 2015 at 3:07 PM, Gurcharan Singh <[email protected]> wrote:

> Here are the images Ushadi
>
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
> On Fri, Mar 20, 2015 at 9:14 AM, Ushadi Micromini <
> [email protected]> wrote:
>
>> foi links nor the foi itself opening// servers not working for about 24
>> hours
>> error msges
>> repeatedly
>>
>> usha
>>
>> On Thu, Mar 19, 2015 at 9:32 PM, Gurcharan Singh <[email protected]>
>> wrote:
>>
>>> Here are flowers of Water Cress Nasturtium officinale and Sium latijugum
>>>
>>>
>>> http://www.flowersofindia.net/catalog/slides/Large%20Leaflet%20Water%20Parsnip.html
>>>
>>> http://www.flowersofindia.net/catalog/slides/Watercress.html
>>>
>>> Dr. Gurcharan Singh
>>> Retired  Associate Professor
>>> SGTB Khalsa College, University of Delhi, Delhi-110007
>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>> Phone: 011-25518297  Mob: 9810359089
>>> http://www.gurcharanfamily.com/
>>> http://people.du.ac.in/~singhg45/
>>>
>>> On Sun, Mar 15, 2015 at 7:01 PM, Ashwini Bhatia <
>>> [email protected]> wrote:
>>>
>>>> Thank you Dr Singh. We ate it and it was quite delicious. I was
>>>> suspecting it to be of the watercress family but I may be wrong.
>>>>
>>>> If I am not mistaken it's called *Chunali* in the local dialect. My
>>>> friend here says that it bears white flowers. May be Dr Chauhan or Anil
>>>> Thakur ji know what that is.
>>>>
>>>> Ushadi: I will keep a lookout for flowers and post.
>>>>
>>>> Thanks and regards,
>>>> Ashwini
>>>>
>>>>
>>>>
>>>> On 14-Mar-2015, at 8:56 am, Gurcharan Singh <[email protected]> wrote:
>>>>
>>>> Please note pinnate leaves, it can't be Ipomoea.
>>>> To me it looks like Sium latijugum. Some other species are edible, but
>>>> I don't know about this one.
>>>> Ushadi one more Palak for you.
>>>>
>>>> Dr. Gurcharan Singh
>>>> Retired  Associate Professor
>>>> SGTB Khalsa College, University of Delhi, Delhi-110007
>>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>>> Phone: 011-25518297  Mob: 9810359089
>>>> http://www.gurcharanfamily.com/
>>>> http://people.du.ac.in/~singhg45/
>>>>
>>>> On Sun, Mar 8, 2015 at 8:37 PM, Ashwini Bhatia <
>>>> [email protected]> wrote:
>>>>
>>>>> I bought two bunches of this for twenty rupees from a street vendor
>>>>> today in Dharamshala. He called it *Jal Palak* or Water Spinach and
>>>>> advised me to cook it as saag. I photographed it at home before we cook it
>>>>> tomorrow morning. I believe it is collected in the wild.
>>>>>
>>>>> It doesn't look like *Ipomoea aquatica* to me. Please advise.
>>>>>
>>>>> Dharamshala, HP
>>>>> 1500m
>>>>> 8 March 2015
>>>>>
>>>>> Thanks.
>>>>> Ashwini
>>>>>
>>>>> <IMG_2732_8March15.jpg><IMG_2733_8March15.jpg><IMG_2736_8March15.jpg>
>>>>>
>>>>> --
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>>>>>
>>>>
>>>>
>>>>
>>>
>>
>>
>> --
>> Usha di
>> ===========
>>
>
>


-- 
Usha di
===========

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