This is nothing but the rootstock of *Agave americana or A. sisalana*. The
plant is uprooted in the stage of when it starts producing the flowering
shoot (before flowering). At this stage the rootstock is (slightly) sweet
due to enormous amount of starch stored for producing the robust
inflorescence that happens once in its lifetime. Depend upon the plant size,
the rootstock can be up to 1 m or at least 50 cm.

The local person collect this, add some cosmetics. He will wipe
the center with cloth soaked in saccharine (u can't see that but) each time
he makes a slice. So the slices will be very sweet.

We have prepared a photo album of all steps involved in this.
If the id/plant is correct, the credit goes to Dr. D. Narasimhan of Madras
Christian College, Chennai who told us about the plant.

Maerua oblongifolia is another plant that is linked with the local name
'boomi sakkarai' meaning 'sweet tuber in the earth'. But its root never
attain this size.

On Mon, Feb 8, 2010 at 7:46 PM, Satish Phadke <[email protected]>wrote:

> We used to see such things being sold roadside in Pune too during our
> childhood. Less commonly seen now a days though.
>
>
> On 8 February 2010 00:26, Pankaj Oudhia <[email protected]> wrote:
>
>> Dear Group Members,
>>
>>
>>    Please help in identification. Picture taken in Rajim Kumbh Mela,
>> Chhattisgarh today. Sold as Ram Kanda. Sellers were from Nasik.
>>
>> Pankaj Oudhia
>>
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-- 
With regards

R. Vijayasankar
FRLHT, Bangalore

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