yes crushed leaf smells like dhania patta in bengal I have heard it called its called madrassi dhone... or even vilayati/belati dhone.
foetida sounds like something we should not eat...!!!! language use is funny in this case its a herb of some repute as a calming and anti inflammatory even anti parasitic activities of its main constituent *eryngial, * though mostly ethnobotanical stories , serious large scale studies have not been reported as far as i remember. usha di On Sun, Jun 14, 2015 at 10:22 PM, Dinesh Valke <[email protected]> wrote: > > Apiaceae Fortnight > carrot family > *Eryngium foetidum* L. > at a spice farm in Goa on December 29, 2011 > > [image: Eryngium foetidum L.] > <https://www.google.com/url?q=https%3A%2F%2Fwww.flickr.com%2Fphotos%2Fdinesh_valke%2F6674360625&sa=D&sntz=1&usg=AFrqEzdTjT_O22JPBz1b3LqAI31Y9HhAZQ> > Regards. > Dinesh > > -- > You received this message because you are subscribed to the Google Groups > "efloraofindia" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/indiantreepix. > For more options, visit https://groups.google.com/d/optout. > -- Usha di =========== -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send an email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
