In additions to the comment by Devi-jee..,
.. The internodes are baked and squeezed to get the sap.. this sap, made to
a cold soup is much preferred by  a tribe in Karnataka.. and inerestingly..
its medicinal too..!
:)



On 2/23/10, Devi <[email protected]> wrote:
>
> We make a chutney out of the tender shoots. There are other culinary
> uses as well.
>
> Regards,
> Devi
>
> On Feb 22, 11:12 am, Pankaj Oudhia <[email protected]> wrote:
> > Dear Pankaj ji,
> >
> >   My farmers are cultivating this herb in tens of acres to fulfill its
> > global demand. There is a recent patent on it which claims that if you
> > consume it after taking fatty food, the fat comes out from body through
> > stool without absorption in body.
> >
> > Here are my pictures of this useful herb
> >
> > http://ecoport.org/ep?SearchType=pdb&PdbID=43110
> >
> > http://ecoport.org/ep?SearchType=pdb&PdbID=49322
> >
> > http://ecoport.org/ep?SearchType=pdb&PdbID=49329
> >
> > http://ecoport.org/ep?SearchType=pdb&PdbID=102857
> >
> > regards
> >
> > Pankaj Oudhia
> >
> > On Sun, Feb 21, 2010 at 7:35 PM, Pankaj Kumar <[email protected]
> >wrote:
> >
> > > *Cissus quadrangularis Linnaeus,* Systema Naturae, ed. 12, 2: 124
> (1767)
> > > Provenance: "Habitat in Arabia, India."
> > > Type: Lectotype - Herb. Linn. No. 149.3 (LINN)
> > > Designated by: Nasir & Ali in Nasir & Ali (ed.), Fl. Pakistan 147 : 18
> > > (1982)
> > > Family: Vitaceae
> >
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