Thank you Ushadi. I am not sure if locals put the prickles to any use but will 
ask around. How does one use Semul prickles to heal wounds?

Regards,
Ashwini

> On 21-Mar-2016, at 3:34 PM, Ushadi Micromini <[email protected]> 
> wrote:
> 
> wonderful write up
> 
> do they have any special ethnic use for the thorns?
> 
> (bengalis use the seemul trtee (Bombax ceiba)  thorns in wound healing ) 
> 
> usha di
> 
>> On Tue, Mar 1, 2016 at 7:10 PM, Ashwini Bhatia <[email protected]> 
>> wrote:
>> Last Wednesday I drove down to the lower town of Dharamshala with a friend 
>> to attend a local wedding feast. I stopped en route to photograph apricot 
>> and semal blossoms (which I will share here in due course) when my friend 
>> pointed me to a thorny shrub like tree. He said that it was called Tirmira 
>> in the local dialect and its fruit was used in chutneys and the wood in 
>> making pestles. Smaller twigs are also used as datun toothbrush (like that 
>> of neem and keekar). Later I found out that a species belonging to this 
>> genus gives the Szechuan Pepper. I am familiar with the Chinese spice but am 
>> yet to taste the local variety. I will update when I lay my hands on 
>> flower/fruit in season. It’s various culinary/medicinal uses are listed here;
>> 
>> http://www.stuartxchange.com/Chi-it.html
>> 
>> Zanthoxylum armatum—Winged Prickly-Ash, Toothache Tree, Tirmir, Tirmira
>> 25 February, 2016
>> Dharamshala, HP, 1500m approximately
>> 
>> 
>> Please correct me if I am wrong.
>> 
>> Thanks.
>> Ashwini
>> 
>> <_MG_0970_25Feb2016.jpg>
>> <_MG_0997_25Feb2016.jpg>
>> 
>> Winged compound leaves;
>> <_MG_0971_25Feb2016.jpg>
>> <_MG_0993_25Feb2016.jpg>
>> 
>> Empty dry pods;
>> <_MG_0974_25Feb2016.jpg>
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> 
> 
> -- 
> Usha di
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