In tamil it is called "Perandai" and it is not only used to make chutney but is also used as a ingredient in Ayurveda to bind the fractures.
Regards Ravi On 9 March 2010 14:49, Aarti S. Khale <[email protected]> wrote: > Again this creeper was discussed earlier....adding my picture showing the > leaves. > Taken at Jijamata Udyan, Mumbai on the 11th of July, 2008. > Aarti > > -- > You received this message because you are subscribed to the Google Groups > "efloraofindia" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]<indiantreepix%[email protected]> > . > For more options, visit this group at > http://groups.google.com/group/indiantreepix?hl=en. > -- ----------------------------- Ravi Vaidyanathan Mobile : 99877 77349 http://chakramhikers.com http://www.google.com/profiles/ravi.vaidyanathan ----------------------------- -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/indiantreepix?hl=en.
