A reply from another thread:
"I think it is Ehretia laevis. Would expect to see more obvious pubescence
otherwise.
Talbot says that E laevis is found in the moister forests whereas E aspera
is invariably confined to desert and barren stony regions.
I have never come across E aspera in Thane area. Would be interested to
hear if anyone has.
Regards
Radha"

On 21 July 2016 at 16:52, JM Garg <[email protected]> wrote:

> Hi, Dinesh ji,
> I somehow feel that leaves are not glabrous so it may be *Ehretia aspera*
> <https://sites.google.com/site/efloraofindia/species/a---l/b/boraginaceae/ehretia/ehretia-pubescens>
> Pl. validate or otherwise.
>
> On Monday, January 3, 2011 at 12:03:59 AM UTC+5:30, Dinesh Valke wrote:
>
>> Boraginaceae (forget-me-not family) » *Ehretia laevis*
>> *Synonym*: *Ehretia floribunda*
>>
>>
>> *eh-RET-ee-uh* -- named for Georg Dionysius Ehret, botanical artist
>> *LEE-viss* or *LAY-viss* -- smooth
>>
>>
>> *commonly known as*: ovate-leaved ivory wood • Gujarati: વઢવારડી
>> vadhavaradi • Hindi: भैरी bhairi, चामरोड़ chamror • Konkani: kalo gamdo •
>> Malayalam: ചരണ്ടി caranti • Marathi: अजानवृक्ष ajaanvruksha, धतरंग dhatrang
>> • Nepali: datingal • Oriya: mosonea • Sanskrit: चर्मवृक्ष charmavriksha •
>> Tamil: குருவிச்சை kuruviccai, ஒருசாதிமரம் oruvakai-maram, பட்டைவிரசு
>> pattaivirachu • Telugu: తెల్లజువ్వి tellajuvvi
>>
>>
>> *Native to*: China, Bhutan, India, Pakistan, Laos, Myanmar, Vietnam
>>
>>
>>
>> *Edible use*:
>>
>>> ... fruit is tasteless but is eaten
>>> ... inner bark (as VEGETABLE, in times of famine) is mixed with flour
>>> and eaten.
>>> Quoted from Henriette's Herbal
>>> <http://www.henriettesherbal.com/eclectic/sturtevant/ehretia.html>
>>>
>> --
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-- 
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