Many thanks to all for providing the ID (including Garg ji).

Here are the common names gathered from internet :
African-spinach, blood amaranth, bush greens, caterpillar amaranth, grain
amaranth, purple amaranth, red amaranth, red shank, Sudan-spinach, velvet
flower • Hindi: चौलाई chaulai, लाल साग lal sag, रामदाना ramdana • Kannada:
ರಾಜಗಿರಿ rajgiri • Kashmiri: बुस्तान अफ्रोज़ bustan afroz, मवल् mawal •
Konkani: राजगिरि rajgiri • Marathi: राजगिरा rajgira, श्रावणी माठ shravani
maath • Punjabi: ਤਜ ਖੁਰੁਸ taj khurus • Sanskrit: राजगिरि rajagiri • Tamil:
பூங்கீரை pu-n-kirai • Urdu: گل کيش gul-kesh


Regards.




2010/3/19 satish pardeshi <[email protected]>

> On observing the flower, it has  5 stamens which points towards either A.
> spinosus or A. paniculatus. i assume the plant is not spinous, hence it is
> Amaranthus paniculatus L.
>
> description: tall 4-6 feet plant; flowers numerous in dense thyroid
> g-ld-colored or RED spikes, the central spikes the longest; stamens 5.
> Vernacular name:  Rajgira
>
> Regards
> Satish Pardeshi
>
> 2010/3/19 J.M. Garg <[email protected]>
>
> Forwarding again for Id confirmation or otherwise pl.
>> Earlier relevant feedback:
>> “The plant appears to be Rajgira, and it is one of the leafy vegatables of
>> western maharashtra. The leaves atre used before flowering.
>> Narendra Joshi”
>>
>> “Ameranthus is common leafy plant is known as chaulai in North India, and
>> delicios laddus are made out of its grain which are eaten during fast also.
>> And the leaves are cooked and eaten as vegetable.
>> Promila”
>> "Amaranthus cruentus is a common flowering plant species that yields the
>> nutritious staple amaranth grain. It is one of three Amaranthus species
>> cultivated as a grain source, the other two being A. hypochondriacus and A.
>> caudatus. In Mexico it is called Huautli and Alegria and in English it has
>> several common names, including purple amaranth, red amaranth, and Mexican
>> grain amaranth.
>> Amaranthus cruentus is a tall annual herb topped with clusters of dark
>> pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in
>> summer to fall. It has now naturalized in most states. It is believed to
>> have originated from Amaranthus hybridus, with which it shares many
>> morphological features. This species was in use as a food source in Central
>> America as early as 4000 BC. The plant is usually green in color, but a
>> purple variant was once grown for use in Inca rituals.
>> In Maharashtra, it is called as "Shravani Maath" (literally माठ grown in
>> month of Shravan).
>> Regards
>> Tanay"
>>
>>
>> ---------- Forwarded message ----------
>> From: Dinesh Valke <[email protected]>
>> Date: 2009/12/9
>> Subject: [indiantreepix:24794] Amaranthus ¿ paniculatus / cruentus /
>> graecizans ?
>> To: Indian Tree Pix <[email protected]>
>>
>>
>> Dear friends,
>>
>> Not familiar with amaranths.
>> Found this herbaceous plant growing near waste water in a village in
>> Rajguru Nagar, Pune - 12 DEC 09
>> Villager said the plant is RAJGIRA, the grain amaranth that is used in
>> preparation of laddus, also an ingredient of food eaten during fasting.
>>
>> Not sure which amaranth: paniculatus / cruentus / graecizans ? OR could be
>> any else.
>> ID please.
>>
>> Regards.
>>
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>>
>>
>> --
>> With regards,
>> J.M.Garg ([email protected])
>> http://en.wikipedia.org/wiki/User:Jmgarg1
>> 'Creating awareness of Indian Flora & Fauna'
>> Image Resource of more than a thousand species of Birds, Butterflies,
>> Plants etc. (arranged alphabetically & place-wise):
>> http://commons.wikimedia.org/wiki/Category:J.M.Garg
>> For learning about Indian Flora, visit/ join Google e-group-
>> Efloraofindia:http://groups.google.co.in/group/indiantreepix
>>
>>
>
>
> --
> Satish Pardeshi
> Plant Taxonomist
> Mumbai, Pune
>
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