Cultivated parsnips are one of my favourite vegetables.  Stewart does not 
list this plant in his 'Annotated Catalogue of the Vascular Plants of 
Pakistan & Kashmir'
(even under its synonym Peucedanum sativum).  According to 'Flora of 
British Isles' Wild Parsnip (Pastinaca sativa) is a native scattered 
throughout England & locally abundant at roadsides and grassy waste places 
but I don't recollect coming across it.  A Checklist of the plants of 
Buckinghamshire (the county I live in according to old boundaries) says it 
is uncommon at roadsides & old grassland on calcareous soils (which we do 
not have locally).  

Interestingly, in 'Flora of Berkshire' (2005) the county my home is now in, 
local government-wise, says there has been a major increase in abundance 
following the construction of motorways, though still absent over a 
considerable part of the county.  Based on 'Flora of Buckinghamshire' 
(1926) it is not found where I live.

In Scotland and Ireland it is only found as an escape from cultivation.  It 
occurs in Europe except in the extreme north and Portugal, eastwards to the 
Caucasus and Altai, *so not a native to the Himalaya*. So Stewart appears 
to have been correct, though would have expected him to list it, if 
commonly cultivated.  Introduced in N&S America, Australia and New Zealand.

Parsnip is not listed in A PROFILE of The Kashmir University Botanical 
Garden (2007), so perhaps a new addition or overlooked?

So is it Pastinaca sativa?  Apiaceae as the family is now know (previously 
Umbelliferae) is not an easy family identification-wise.  Sometimes MATURE 
fruits are required to confirm an identification.

I have a copy of the Botanical Society of British Isles Handbook No. 2 on 
'Umbellifers of the British Isles'.  Published back in 1980 it is somewhat 
out-of-date.  Not all the line drawings show good detail.  However, it is 
worth quoting the author's (Tutin) *observation about the difficulty in 
describing shape, dissection, margin, apex, venation, texture etc. in a 
clear and unambiguous way. "The eye can learn to appreciate and recognize 
the sum total of these characters while the pen remains baffled; Smell even 
less describable, is also often diagnostic".*

I would have been able to recognise a strong smell of parsnip but I am not 
aware of how much this root vegetable is used in Indian cooking?  Two 
subspecies are recognised in Britain sativa (probably an escape from 
cultivation in most, not all locations) and sylvestris.  I have also come 
across subsp. hortensis.

In general appearance is does appear close to Parsnip.  The fruits are not 
mature/ripe so cannot match them with certainty.  Cannot, at present think 
what is else it could be and Professor Singh may well know the familiar 
smell of Parsnips.

*As I have posted previously, wouldn't it be great if we could dispense 
with complicated floras and keys, close our eyes and IDENTIFY PLANTS BY 
SMELL ALONE!   Though there would still, no doubt be disagreements and 
misidentifications dependent upon experience, skill and sensory powers.*

*I am partially red-green colour-blind and often struggle describing subtle 
colours, whilst my Britisher travelling companion in Kashmir in 1985 had no 
sense of smell......*



On Sunday, December 11, 2016 at 10:30:41 PM UTC, Gurcharan Singh wrote:

> Pastinaca sativa, parsnip plant for validation
> Photographed from Kashmir University Botanical Garden,
> July 11, 2013.
>
> If confirmed it should be first representation in our database. 
>
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/ 
> http://people.du.ac.in/~singhg45/ 
>

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