And chaat prepared from germinated pulses mainly Moong---

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Pankaj Oudhia

On Mon, Apr 12, 2010 at 12:36 PM, Satish Chile <[email protected]>wrote:

> Dear all,
> Forgot the Moong dal ka Pakoda ? and Mung dal ki Khhichdi ? like to share
> with you when we meet ?
> Satish
>
>
> On Sat, Apr 10, 2010 at 9:04 PM, tanay bose <[email protected]> wrote:
>
>> Dear Dinesh Ji & Balkar,
>> Very good Identification, information  Blah Blah Blah !!!! Where is the my
>> Dal?? Does anyone have the interest to cook lovely moong dal for me served
>> along with sweet pickles and roasted papad .... Oh!! forgot the Ghee Sorry
>> for it...
>> regards
>> Tanay
>>
>>
>> On Sat, Apr 10, 2010 at 10:39 PM, Dinesh Valke <[email protected]>wrote:
>>
>>> *Vigna radiata* ... commonly known as: golden gram, green gram, mash
>>> bean, mung bean, wild mung • Gujarati: મૂંગ mung • Hindi: जंगली मूंग jungli
>>> mung • Kannada: pacha hesaru • Konkani: मूग muga • Malayalam: cerupayar,
>>> putsja-paeru • Marathi: रानमूग raan muga • Sanskrit: मुद्ग mudga • Tamil:
>>> பச்சைப்பயறு pachai payaru • Telugu: పచ్చ పెసలు pacha pesalu
>>>
>>> Regards.
>>>
>>>
>>>
>>>
>>>
>>> On Sat, Apr 10, 2010 at 10:14 PM, Balkar Arya <[email protected]>wrote:
>>>
>>>> Dear All
>>>> Moong Dal Plant from my fields Lohari Panipat
>>>> *Vigna radiata *(L. <http://en.wikipedia.org/wiki/Carolus_Linnaeus>) R.
>>>> Wilczek
>>>> Syn *Phaseolus aureus* Roxb.
>>>>
>>>> Regards
>>>> Balkar Singh
>>>>
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>>
>>
>>
>> --
>> Tanay Bose
>> +91(033) 25550676 (Resi)
>> 9830439691(Mobile)
>> 9674221362 (Mobile)
>>
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>
>
>
> --
> Dr. Satish Kumar Chile
>
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