Thanks, Saroj ji. On 19-Nov-2017 10:19 PM, "Saroj Kasaju" <[email protected]> wrote:
> Location: Nagarkot, Nepal > Altitude:6600 ft. > Date: 12 November 2017 > > Thank you. > > Saroj Kasaju > > On Fri, Nov 11, 2016 at 7:18 PM, Saroj Kasaju <[email protected]> > wrote: > >> Thank you Chris ! >> >> On Fri, Nov 11, 2016 at 6:32 PM, J.M. Garg <[email protected]> wrote: >> >>> Thanks, Chadwell ji >>> >>> On 11 Nov 2016 12:31 am, "[email protected]" < >>> [email protected]> wrote: >>> >>>> Yes, this is correctly identified. The 'Himalayan Pear' is edible when >>>> half-rotten. Recorded from 750-2600m in Nepal as a whole; many places in >>>> Kathmandu Valley between 1300-2000m. Known from Afghanistan to SE China & >>>> Myanamar in shrubberies especially cultivated areas. Leaves are cut for >>>> fodder and the wood used for fuel and small implements in some parts of the >>>> Himalaya. >>>> >>>> >>>> On Wednesday, November 9, 2016 at 2:50:01 PM UTC, Saroj Kumar Kasaju >>>> wrote: >>>>> >>>>> Dear Members, >>>>> >>>>> Location: Pilot Baba Ashram, Bhaktapur , Nepal >>>>> Altitude: 5500 ft. >>>>> Date: 26 September 2016 >>>>> >>>>> *Pyrus pashia *Buch.-Ham. ex D. Don (accepted name) >>>>> >>>>> Nepali Name: मयल Mayal >>>>> >>>>> Thank you. >>>>> >>>>> Saroj Kasaju >>>>> >>>> >> > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send an email to [email protected]. Visit this group at https://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
