Locals in Kashmir used to pluck (rather cut with knife under the rosette of
leaves: when plant is young with no aerial stem emerged) young plants of
Chicory (batti), Taraxacum (hand), Capsella bursa-pastoris (don't remember
local name now), and a few more and cook them as delicious vegetable. This I
remember 55-60 years back.

-- 
Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/


On Fri, Apr 23, 2010 at 9:56 AM, Rohit Patel <[email protected]> wrote:

> In Gujarat, Specially in north gujarat this is one of the best fodder for
> livestick for increase milk production .( Gujarati name : Chikori)
>
> regards
>
> Rohit
>
> On Fri, Apr 23, 2010 at 9:52 AM, tanay bose <[email protected]> wrote:
>
>> Dear Gurcharan Ji  and Balkar Ji,
>> All the commercial coffee brands sold in market has chicory mixed with it
>> , I have seen in the ingredient list at the back of the packet. Anyways who
>> you used to eat this plant in Kashmir Cooked??
>> Regards
>> Tanay
>>
>>  On Fri, Apr 23, 2010 at 9:06 AM, Balkar Arya <[email protected]>wrote:
>>
>>> Dear Sir
>>> i have seen only 2 coffee plants here in haryana in Kurukshetra
>>> University botanical Garden. Kasni is a very Common unwanted weed in Barseem
>>> (T alexandrium) fields. we always try to remove all kasni plants before
>>> leaving barseem crops for seed maturation.
>>>
>>>
>>>
>>> Regards
>>>
>>>
>>> --
>>> Dr Balkar Singh
>>> Head, Deptt. of Botany and Biotechnology
>>> Arya P G College, Panipat
>>> Haryana-132103
>>> 09416262964
>>>
>>
>>
>>
>> --
>> Tanay Bose
>> +91(033) 25550676 (Resi)
>> 9830439691(Mobile)
>> 9674221362 (Mobile)
>>
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>
>
>
> --
> ROHITKUMAR M.PATEL
> Asst. Project cordinator
> (Grassland development)
> AHKC unit,Sahjeevan
> 175, Jalaram Society,
> Vijay Nagar
> Bhuj Kachchh-  370001
> Gujarat, India
> www.sahjeevan.org
> E-mail (2):[email protected]
> Mo.:- 09724337687
>
>

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