My mom used to make sweet vdya of Kohala.
Regards
nalini

----- Original Message ----- 
  From: Madhuri Pejaver 
  To: Satish Chile ; tanay bose 
  Cc: R. Vijayasankar ; indiatreepix 
  Sent: Monday, May 10, 2010 2:02 PM
  Subject: Re: [efloraofindia:34475] Flora of Manipur: Benincasa hispida


  If in Marathi it is called as Kohala then the juice of it is used in papad 
ata to make them light.
  also from the fruit some dried pakodas are made which latter can be fried and 
cooked as curry.
  Madhuri 




------------------------------------------------------------------------------
  From: Satish Chile <[email protected]>
  To: tanay bose <[email protected]>
  Cc: R. Vijayasankar <[email protected]>; indiatreepix 
<[email protected]>
  Sent: Sun, 9 May, 2010 11:51:22 AM
  Subject: Re: [efloraofindia:34358] Flora of Manipur: Benincasa hispida

  Vijaysankar ji, The fruits of Benincasa hispida are used for making "Petha" 
and also for Vadi. The later is used for the preparation of Curry. 
  Satish


  On Sun, May 9, 2010 at 8:43 AM, tanay bose <[email protected]> wrote:

    Dear Vijayasankar Ji ,
    we Bengalis take the fruit as a vegetable but never the plant !!! Nice to 
see a new veg in the menu .
    Regards
    Tanay


    On Sun, May 9, 2010 at 1:31 AM, R. Vijayasankar <[email protected]> 
wrote:

      Benincasa hispida (Cucurbitaceae). The tender twigs are sold as vegetable 
in Manipur markets.

      With regards

      R. Vijayasankar


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    -- 
    Tanay Bose
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  Dr. Satish Kumar Chile


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