*Schinus terebinthifolius*

*Common Names:* Brazilian pepper, Florida holly, Christmas berry, pepper
tree

*Family:* Anacardiaceae (cashew Family**

*Description*
Brazilian pepper is a small bushy evergreen tree or large shrub with
compound leaves and shiny red berries. It can reach 30 ft (9.1 m) tall with
a similar spread. It typically grows multi-stemmed trunks creating a tangled
mass of arching and crossing branches to form dense thickets. The leaves are
odd-pinnate, which is to say the leaflets are featherlike and paired, except
for the single leaflet on the tip. The whole leaf is 5-8 in (12.7-20.3 cm)
long; they are arranged alternately (not opposite each other) on the twigs;
each of the 3-13 (usually 7) leaflets is 1-2 in (2.5-5.1 cm) long; the
rachis (midrib) is winged; and the leaves have a peppery-turpentiney smell
when bruised. Throughout the summer and fall, Brazilian pepper produces 6 in
(15.2 cm) panicles (clusters) of tiny white flowers, followed by bright red
berrylike drupes that persist all winter until eaten by birds and other
animals.

*Location*
Brazilian pepper is native to Argentina, Paraguay and Brazil. It has been
widely grown as an ornamental but has proven to be extremely invasive.
Brazilian pepper has established and become naturalized in most tropical and
subtropical parts of the world, including the rest of South America, Central
America, the West Indies, Bermuda, Florida, California, southern Arizona,
Hawaii, southern Europe, northern Africa, South Africa, southern Asia and
Australia. It does best in moist (even wetland) soils, and often invades
coastal habitats. The related pepper tree (*S. molle*) is grown as an
ornamental in California and the American SW. It also has escaped
cultivation and become a weed in some areas.

*Culture *

*Light:* Prefers full sun.

*Moisture:* Usually grows in moist soils, but established plants can
tolerate most droughts.
*Hardiness:* USDA Zones 9 - 11. Has been found recently growing in zone 8b.
*Propagation:* Brazilian pepper reproduces by seeds that are dispersed by
birds. It also sprouts from roots, forming tangled thickets. Cut stumps
resprout profusely.



*Usage*
It's a real pity this tree is so invasive and disruptive of natural
communities. Brazilian pepper is a beautiful evergreen with showy bright red
berries that are used by South Floridians for Christmas decorations. Honey
bees make honey from the flowers. The berries are a very important food
source for wintering songbirds. American robins wintering in Florida eat
tons of "Florida holly" berries, and their population has probably increased
since this weed was brought to Florida. It is, in fact, the birds that have
spread Brazilian pepper all around. The seeds pass through their stomachs
and germinate in little plops of fertilizer!

Brazilian pepper should not be cultivated because a) it is illegal to do so
in many places; b) it is disruptive of natural communities and species; c)
it causes skin rashes and respiratory irritation in many people. Brazilian
pepper plants should be cut off near the ground and the stump painted with a
systemic herbicide such as *Roundup*® or *Garlon*®.

*Features*
Brazilian pepper was imported into Florida in the 1840's as an ornamental.
Since then it has spread throughout much of the peninsula. It has invaded
mangrove swamps, pine forests, abandoned farm land, hardwood hammocks,
roadsides, and canal banks to form dense thickets that completely shade out
other plants. Some populations of endangered plants have been depleted by
Brazilian pepper.

*WARNING*
Like poison ivy (*Toxicodendron radicans*), Brazilian pepper is a member of
the Anacardiaceae family. Contact with most parts of Brazilian pepper can
cause an itchy skin rash and sometimes inflammation and swelling of the face
and eyes. The flowers and fruits can cause respiratory irritation. Just
trimming Brazilian pepper, especially when in bloom, can cause these
allergic reactions in many people. Ingestion of the berries causes vomiting.
Interestingly, birds do not seem to be effected.

Possession and cultivation of Brazilian pepper is illegal in Florida where
the species is listed on the state's official Noxious Weeds List.



*Tanay*

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