Thank you Dr. Vijayasankar ji and Dr. Gurcharan ji for this interesting plant and of course Tanay ji for providing the culinary expertise !
regards, Rashida. On Mon, May 17, 2010 at 3:42 PM, tanay bose <[email protected]> wrote: > Great to see the diversity in the leaf morphology In E foreox with age . > Thanks for the photos sir . > Tanay > > On Mon, May 17, 2010 at 11:43 AM, Gurcharan Singh <[email protected]>wrote: > >> Sending two more photographs from Herbal Garden, Delhi. One with young >> crumpled leaf and another with mix of young crumpled and old flat leaves. >> >> >> -- >> Dr. Gurcharan Singh >> Retired Associate Professor >> SGTB Khalsa College, University of Delhi, Delhi-110007 >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >> Phone: 011-25518297 Mob: 9810359089 >> http://people.du.ac.in/~singhg45/ <http://people.du.ac.in/%7Esinghg45/> >> >> On Mon, May 17, 2010 at 10:10 AM, tanay bose <[email protected]>wrote: >> >>> Yes this is Makhana , In many mandirs they give as prasad along with dry >>> fruits, indian style pop-corn, i really love them. I many Foods like in >>> Chiken or Mutton Rezala, and in curry Makhana in spread over it before >>> serving , mainly in Rezala i have seen it better to say ate it ha ha ha . >>> tanay >>> >>> On Mon, May 17, 2010 at 10:05 AM, Gurcharan Singh >>> <[email protected]>wrote: >>> >>>> Yes Vijayasankar ji >>>> Popped up seeds are delicacy and seeds (makhana) are part of most >>>> vegetable preparations (especially korma). >>>> >>>> >>>> -- >>>> Dr. Gurcharan Singh >>>> Retired Associate Professor >>>> SGTB Khalsa College, University of Delhi, Delhi-110007 >>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >>>> Phone: 011-25518297 Mob: 9810359089 >>>> http://people.du.ac.in/~singhg45/ <http://people.du.ac.in/%7Esinghg45/> >>>> >>>> >>>> >>>> On Mon, May 17, 2010 at 9:56 AM, R. Vijayasankar < >>>> [email protected]> wrote: >>>> >>>>> *Euryale ferox*, a common aquatic plant, completely clothed with >>>>> prickles (handle with care, it hurts!). the petioles are used as vegetable >>>>> (don't know the handling & recipe but) and the fruits (scared to touch?) >>>>> enclose edible (yummy!) seeds. >>>>> >>>>> Thanks to Dr.Ravikumar, FRLHT for his help in identification of several >>>>> plants and support during collection trips. >>>>> >>>>> With regards >>>>> >>>>> R. Vijayasankar >>>>> >>>>> -- >>>>> You received this message because you are subscribed to the Google >>>>> Groups "efloraofindia" group. >>>>> To post to this group, send email to [email protected]. >>>>> To unsubscribe from this group, send email to >>>>> [email protected]<indiantreepix%[email protected]> >>>>> . >>>>> For more options, visit this group at >>>>> http://groups.google.com/group/indiantreepix?hl=en. >>>>> >>>> >>>> >>>> >>>> -- >>>> You received this message because you are subscribed to the Google >>>> Groups "efloraofindia" group. >>>> To post to this group, send email to [email protected]. >>>> To unsubscribe from this group, send email to >>>> [email protected]<indiantreepix%[email protected]> >>>> . >>>> For more options, visit this group at >>>> http://groups.google.com/group/indiantreepix?hl=en. >>>> >>> >>> >>> >>> -- >>> Tanay Bose >>> +91(033) 25550676 (Resi) >>> 9830439691(Mobile) >>> 9674221362 (Mobile) >>> >>> >> >> >> > > > -- > Tanay Bose > +91(033) 25550676 (Resi) > 9830439691(Mobile) > 9674221362 (Mobile) > > -- > You received this message because you are subscribed to the Google Groups > "efloraofindia" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]<indiantreepix%[email protected]> > . > For more options, visit this group at > http://groups.google.com/group/indiantreepix?hl=en. > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/indiantreepix?hl=en.
