Great catch Rashida ji

 The Plant has its roots firmly in the mud and sends out long stems to which
their leaves are attached. The leaves are sometimes, and flowers always,
raised above the water surface. The beautiful and fragrant flower opens in
the morning and petals fall in the afternoon. The fruits are a conical pod
with seeds contained in holes in the pod. *Nucifera* means "having hard
fruit". When the seeds are ripe, they become loose in the pod. The pod then
tips down towards the water, releasing the seeds. The Lotus grows best in
calm freshwater and blooms year round in Singapore*Uses as food:* The seeds
are eaten; unripe and raw, or ripe and cooked. They are a popular ingredient
in local desserts like "cheng teng". The rhizomes are also eaten. These are
long sausage shaped with hollow portions and are connected like sausages on
a string. They are boiled in soup; candied as a dessert; or pickled. The
petioles and young roots are also eaten. The large circular leaves may be
used to wrap food such as in lotus rice. The plant has been cultivated in
China since the 12th century BC.* Traditional medicinal uses:The rhizomes or
leaves* are used with other herbs to treat sunstroke, fever, diarrhoea,
dysentery, dizziness, vomiting of blood, haemorrhoids. The whole plant is
used as an antidote to mushroom poisoning*Seeds:* The embryonic seeds for
high fever, cholera (Chinese), nervous disorders and insomnia; the seeds to
stop vomiting, relieve indigestion and diarrhoea or just as a tonic.*Flowers:
* pounded petals for syphilis; for cosmetic unguents (Java); the flower
stalk with other herbs to treat bleeding from the uterus.* Fruit: *the pods
contain alkaloids that stop bleeding
Tanay

On Mon, May 17, 2010 at 8:33 PM, Rashida Atthar <[email protected]>wrote:

> This beautiful flower and fruits of Nelumbao nucifera- white lotus were
> seen at Shahpur, Mah., last week of March, '10.
>
> regards,
> Raahida.
>
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-- 
Tanay Bose
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