Pl. see the following images of Fistulina hepatica
https://www.alamy.com/the-beefsteak-fungus-fistulina-hepatica-is-considered-a-good-edible-by-some-but-must-be-soaked-in-milk-before-consumption-to-remove-the-tannic-acid-image234685424.html
https://www.alamy.com/stock-photo-beefsteak-fungus-fistulina-hepatica-growing-on-a-dead-fallen-tree-120219233.html

Mushroom Experts <https://www.mushroomexpert.com/fistulina_hepatica.html>
says: Pore Surface <https://www.mushroomexpert.com/glossary.html#pores>:
White to pale pinkish, becoming yellowish and eventually reddish brown in
age; bruising brown; tubes distinctly separated, to 1.5 cm long, mouths
circular.

First nature <https://www.first-nature.com/fungi/fistulina-hepatica.php>
says:
The straw-yellow pores of *Fistulina hepatica* become reddish-brown as the
fruiting body ages; they bruise deep red-brown.

So it may be Fistulina hepatica if under surface is an issue.

On Mon, 4 Nov 2019 at 21:14, Saroj Kasaju <[email protected]> wrote:

> Only one Fistulina hepatica is listed in Nepal according to the book but
> do not look like matching!
>
> Thank you.
>
> Saroj Kasaju
>
>
> On Mon, Nov 4, 2019 at 9:16 PM ashutoshsharma11sn <
> [email protected]> wrote:
>
>> May be Fistulina hepatica or related species.
>> Family - Fistulinaceae
>>
>> Saroj ji nice images but it would be much easier to confirm its identity,
>> if you had dissected it from middle.
>>
>> Best regards
>> Ashutosh Sharma
>>
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