As much as I know , wild ones are not bitter .I regularly see poors ,
particularly road and construction workers , picking it from wild vines .
Occasional bitter ones , yes .
Cucurbits can be bitter occasionally , I know from experience . Our Indian
Desi Cucumber is famous for bitterness , particularly on caudal end and
sometimes whole . Luffa cylindrica , Luffa acutangula , Lagenaria vulgaris
, Trichosanthes dioica , Kakdi ... bitter pieces are encountered time and
again . In Coccinea grandis , what is grown is a selection and propagation
of non-bitter variety year on year . When a farmer encounters bitter vine ,
he will simply uproot it .
Dinesh sir , in Gujarat it is called Giloda and Tindoda .
In Bihar , Kundari .
I left home in 85 . Till then Coccinea grandis was not introduced as
vegetable , at least in my area (Siwan) and in Patna and Bhagalpur .But
diabetics were known to gather it from wild vines and use it as vegetable .
Interestingly , wild growth was known as Tirkol तिरकोल . By 95 it was an
established vegetable in markets of Bihar . I came to Gujarat in 96 and it
was already there .


On Thu, Jan 2, 2020, 19:34 Aarti S. Khale <[email protected]> wrote:

> My first post for this year.
> A lot of these climber were seen by the roadside on the way from Baroda to
> Rajpipla.
> The local driver said that these were wild, bitter to taste and not eaten.
> Are these any different from the ones we eat as a vegetable?
> To me they looked the same.
> Aarti
>
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