the prominent white wide vein in the leaf basal half is a dead giveaway
that we are dealing with Brassicaceae leaf, often at the very early leaves.

look ar Bok choy, mustard varieties , some early cabbage, cauliflower
leaves , even collard greens have this same kind of wide white soft to
touch vein,

I do not know what this will turn out to be when it grows, the upper leaves
will develop differently
I will go with Brassicaceae leaf in early life of the plant

and I have found the learn tani site to be useful
so i will go with them
they know their local life
and flora


Regards
Ushadi


On Wed, Feb 19, 2020 at 3:19 PM J.M. Garg <[email protected]> wrote:

> Learn Tanii <http://learntanii.blogspot.com/2009/01/vegetable-hamang.html>
> gives as
> *Gyiya*ñ* Hama*ñ* :*Brassica juncea var.
>
> ---------- Forwarded message ---------
> From: Ridhima Kapoor <[email protected]>
> Date: Wed, 12 Feb 2020 at 12:19
> Subject: [efloraofindia:342994] For ID12022020RK1-please help in
> identification
> To: efloraofindia <[email protected]>
>
>
> Dear all,
>
> Please help in identification of this. It's a local green leafy vegetable
> consumed in Arunachal Pradesh.
> Local name- Gya Hama
> Date- 11th February, 2020
> Place- Village Old Ziro, Arunachal Pradesh
>
> Thanks & regards,
> --
> Ridhima Kapoor
> Junior Research Fellow
> Indigenous Foods Project (LN0509)
> Indian Institute of Public Health-Delhi (IIPH-Delhi)
> Public Health Foundation of India
>
>
> --
> You received this message because you are subscribed to the Google Groups
> "efloraofindia" group.
> To unsubscribe from this group and stop receiving emails from it, send an
> email to [email protected].
> To view this discussion on the web, visit
> https://groups.google.com/d/msgid/indiantreepix/CABrUmRNyCRdzVOL7FNyOPwpLxkeVrq%2BThNxU%3D4heAyB_c7wFgw%40mail.gmail.com
> <https://groups.google.com/d/msgid/indiantreepix/CABrUmRNyCRdzVOL7FNyOPwpLxkeVrq%2BThNxU%3D4heAyB_c7wFgw%40mail.gmail.com?utm_medium=email&utm_source=footer>
> .
>
>
> --
> With regards,
> J.M.Garg
>
> 'Creating awareness of Indian Flora & Fauna'
> <http://en.wikipedia.org/wiki/User:Jmgarg1>
>
> Winner of Wipro-NFS Sparrow Awards 2014 for efloraofindia
> <https://sites.google.com/site/efloraofindia/award-for-efloraofindia>.
>
> For identification, learning, discussion & documentation of Indian Flora,
> please visit/ join our Efloraofindia Google e-group
> <https://groups.google.com/forum/#!forum/indiantreepix> (largest in the
> world- more than 3,000 members & 3,00,000 messages on 23.8.18) or 
> Efloraofindia
> website <https://sites.google.com/site/efloraofindia/> (with a species
> database of more than 13,000 species & 3,00,000 images of which more than
> 2,00,000 images are directly displayed on 30.8.19).
>
> The whole world uses my Image Resource
> <http://commons.wikimedia.org/wiki/Category:J.M.Garg> of more than a
> thousand species & eight thousand images of Birds, Butterflies, Plants etc.
> (arranged alphabetically & place-wise). You can also use them for free as
> per Creative Commons license attached with each image.
>
> Also author of 'A Photoguide to the Birds of Kolkata & Common Birds of
> India'.
>
> --
> You received this message because you are subscribed to the Google Groups
> "efloraofindia" group.
> To unsubscribe from this group and stop receiving emails from it, send an
> email to [email protected].
> To view this discussion on the web, visit
> https://groups.google.com/d/msgid/indiantreepix/CA%2BiuSFCBNsD%2BbgqZMau1%2Buvm%2BTibB7Sp%2BVoxp5SdxTR1P0%2BM6g%40mail.gmail.com
> <https://groups.google.com/d/msgid/indiantreepix/CA%2BiuSFCBNsD%2BbgqZMau1%2Buvm%2BTibB7Sp%2BVoxp5SdxTR1P0%2BM6g%40mail.gmail.com?utm_medium=email&utm_source=footer>
> .
>

-- 
You received this message because you are subscribed to the Google Groups 
"efloraofindia" group.
To unsubscribe from this group and stop receiving emails from it, send an email 
to [email protected].
To view this discussion on the web, visit 
https://groups.google.com/d/msgid/indiantreepix/CANAwU1UBsB5e_4pkPjLw97oNCz-j5H3US6JNLOiMg2sqZ4hK2Q%40mail.gmail.com.

Reply via email to