Satish ji, if you are planning to use it as medicine then I must say that it
is still immature. After fall of all leaves, tuber is considered mature and
used as medicine. Here is Google link for my work on Chlorophytum.

http://www.google.com/#hl=en&safe=off&q=chlorophytum+oudhia&aq=f&aqi=&aql=&oq=&gs_rfai=&fp=355c0c6008861bf6

Link for identification of different Chlorophytum species.

http://www.botanical.com/site/column_poudhia/201_safed.html

regards

Pankaj Oudhia

On Mon, Jun 28, 2010 at 8:47 PM, Satish Phadke <[email protected]> wrote:

> Hi
> A picture of Chlorophytum plant dug up from ground.(Vetal tekdi Pune)
> As suggested by Neil Ji the tubers appear to be attached to the roots
> rather than stem. Is it *Chlorophytum tuberosum*?
> Dr Phadke
>
> On 9 June 2010 18:36, shubhada nikharge <[email protected]>wrote:
>
>> Hi friends,
>> I saw second wild flower of the season in the forest at CEC, Goregaon,
>> Mumbai today.
>>
>> Bot. name : Chlorophytum tuberosum
>> local name :Kuli
>> Hindi: Safed Musli
>> famiily Liliaceae
>> One can see these flowers immediately after the first few showers. The
>> leaves are cooked and eaten. This herb is also called edible chlorophytum.
>> Leaves are radical and membranous.
>>
>> Etymology:
>>
>> Chloros = green and Phyton is a plant.
>>
>> Roots are tuberous, hence tuberosum
>>
>>
>> cheers,
>> shubhada
>>
>>
>> "I am only one; but still I am one. I cannot do everything, but still I
>> can do something; I will not refuse to do the something I can do."
>>
>>
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