Dear Sirs and Madams,

I send you my pictures.  It may be able to help.

With Regards,
Pudji Widodo
Fakultas Biologi Universitas Jenderal Soedirman
PURWOKERTO 53122 *INDONESIA*


On Fri, Jan 22, 2021 at 10:47 PM J.M. Garg <[email protected]> wrote:

> Forwarding again for Id assistance please.
>
> Some earlier relevant feedback:
>
> Colocasia esculenta I hope- from Singh ji
> I agree with Gurucharn sir's ID.  In Kannada it is known as Kesavinadantu,
> widely used for various culinary preparationS in  Dakshina Kannada &
> Coastal areas.
>
> http://keralaplants.in/keralaplantsdetails.aspx?id=Colocasia_esculenta -
> from Mahadeswara ji
> Thank you, Gurucharan ji and Mahadeswara ji.
>
> These ones with smaller leaves are Colocasia esculenta for sure. But the
> ones I have posted earlier have much larger leaves, about 3-4 times larger
> than these.
>
> Is it possible that they are Alocasia macrorrhizos or Xanthosoma
> sagittifolium?
>
> And in Malayalam, the smaller-leaved one is called 'Cheruchembu' and the
> larger-leaved one is called 'Kandichembu'. So I am assuming they have
> different botanical names.
>
> I also read that if the petiole attached to the tip of the midvein, it is
> most likely to be Alocasia; and if the petiole attaches further down on the
> leaf, it's most likely Colocasia. Just read it in a website, not authentic
> information
>
> Many thanks for all the input.
> Warm regards
>
> Nancy  Seby
>
>
>
> ---------- Forwarded message ---------
> From: Nancy Seby <[email protected]>
> Date: Fri, 15 Jan 2021 at 20:47
> Subject: [efloraofindia:372103] Plant for ID - Ernakulam, Kerala - 16th Jan
> To: efloraofindia <[email protected]>
>
>
> Plant was photographed in the backyard of our house. It's called
> Kandichembu in Malayalam. The tubers are cooked and eaten.
>
> But I am not able to figure out the botanical name. Please help. The plant
> is about 2-3 feet tall with broad, large leaves.
>
> Thank you in advance
> Nancy Seby
>
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>

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