Many thanks Yazdi ji and Nalini ji for providing clarity and good thoughts
about mushrooms and their edibility.
Indeed, it is well-known fact that these mushrooms are relished by all kinds
of people, all round the world; and some of them could be well-priced.
As a non-vegetarian, am now able to relate to checking for certain aspects,
before one decides it to be fit for eating.

Many thanks once again, all.

Regards.





On Wed, Jul 14, 2010 at 4:46 AM, nabha meghani <[email protected]> wrote:

>  Dinesh ji,
>
> just can't resist sending you this mail.
> scandinavians seem to like such food. have a look
> http://en.wikipedia.org/wiki/Surstr%C3%B6mming here. Here are some more.
>
>    - Funazushi <http://de.wikipedia.org/wiki/Funazushi> – japanischer,
>    vier Jahre fermentierter Fisch
>    - Gammelrochen <http://de.wikipedia.org/wiki/K%C3%A6st_skata> –
>    isländischer, fermentierter Rochen
>    - Hákarl <http://de.wikipedia.org/wiki/H%C3%A1karl> – isländischer,
>    monatelang fermentierter Eishai bzw. Grönlandhai
>    - Pla Raa <http://de.wikipedia.org/wiki/Pla_Raa> – thailändischer,
>    eingelagerter, gesalzener und vergorener Fisch
>    - Kräftskiva <http://de.wikipedia.org/wiki/Kr%C3%A4ftskiva> –
>    Krebsfest, eine weitere schwedische Spätsommertradition
>
> In Iceland we did not know what to do, whether to be polite to our hosts
> and eat what they gave us or be frank and perhaps rude? we decided to be
> frank and told them politely that we had some stomachproblems.
>
> Guten apetit!
> Nalini
>
>
> ----- Original Message -----
> *From:* Dinesh Valke <[email protected]>
> *To:* Yazdy Palia <[email protected]>
> *Cc:* J.M. Garg <[email protected]> ; 
> efloraofindia<[email protected]>; tanay
> bose <[email protected]> ; [email protected] ; Inderjeet 
> Sethi<[email protected]>; nabha
> meghani <[email protected]>
> *Sent:* Tuesday, July 13, 2010 7:15 PM
> *Subject:* Re: [efloraofindia:41154] DV - 27JUN10 - 0908 :: plate-sized
> mushroom
>
> ... one of the rare times, me mentioning about fragrance.
> Just could not help getting the foetid smell while taking close-up of the
> mushroom.
> It was like an over-fermented loaf of bread ... Yazdi ji, ... indeed,
> eating this mushroom would require lot of guts !!
>
> Regards.
>
>
>
>
> On Tue, Jul 13, 2010 at 10:33 PM, Yazdy Palia <[email protected]>wrote:
>
>> I would not know about its identity, but the tribals eat it. I have
>> tried it and it does taste very good.
>> Shall try to find out its identity.
>> Regards
>> Yazdy.
>>
>> On Tue, Jul 13, 2010 at 12:32 PM, J.M. Garg <[email protected]> wrote:
>> > Forwarding again for Id confirmation or otherwise please.
>> >
>> > Some earlier relevant feedback:
>> >
>> > “Your "Plant Sized Mushroom" is Boletus Sp.
>> > regards
>> > Tanay”
>> >
>> > ---------- Forwarded message ----------
>> > From: Dinesh Valke <[email protected]>
>> > Date: 3 July 2010 00:09
>> > Subject: [efloraofindia:40090] DV - 27JUN10 - 0908 :: plate-sized
>> mushroom
>> > To: efloraofindia <[email protected]>
>> >
>> >
>> > Dear friends,
>> > ID please of mushroom
>> >
>> > Date/Time : June 27, 2010 at 9.08am IST
>> > Location Place : Girivan, near Mulshi
>> > Altitude : about 681 m (above mean sea level)
>> > GPS :  18°33'53.79"N, 73°32'30.11"E
>> >
>> > Habitat : wild
>> > Type : damp, moist forest floor, in clearing
>> >
>> > Habit : mushroom
>> > Height : about 6" - 10"
>> > Size : diameter ranging from 6" - 18"
>> >
>> >
>> > Other Info
>> > Fragrance : foetid
>> > Uses : do not know
>> >
>> >
>> >
>> > Regards.
>> >
>> > --
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>> >
>> >
>> >
>> > --
>> > With regards,
>> > J.M.Garg ([email protected])
>> > http://en.wikipedia.org/wiki/User:Jmgarg1
>> > 'Creating awareness of Indian Flora & Fauna'
>> > Image Resource of more than a thousand species of Birds, Butterflies,
>> Plants
>> > etc. (arranged alphabetically & place-wise):
>> > http://commons.wikimedia.org/wiki/Category:J.M.Garg
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>> >
>> >
>>
>
>

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