Forwarding again



Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
https://www.gurcharanfamily.com/


On Tue, Apr 6, 2021 at 7:56 PM Gurcharan Singh <[email protected]> wrote:

> Forwarding for ID
> Distributed as Durio species
> <https://sites.google.com/site/efloraofindia/species/m---z/m/malvaceae/durio/durio-species>
> Group discussion at
> MALVACEAE: Durio sp. (google.com)
> <https://groups.google.com/g/indiantreepix/c/uPr0bQXhCJo>
>
> ---------- Forwarded message ---------
> From: Dr Pankaj Kumar <[email protected]>
> Date: Monday, October 17, 2011 at 8:09:20 PM UTC+5:30
> Subject: MALVACEAE: Durio sp.
> To: indiantreepix <[email protected]>
>
>
> Inspired by Dr. Stephan Gale, I finally tried my hands on Durian, the
> King of Fruits.
>
> This is one of the 30 existing species of Durio, commonly called as
> Durain, belonging to family Malvaceae. The centre of ecological
> diversity for durians is the island of Borneo, where the fruit of the
> edible species of Durio including D. zibethinus, D. dulcis, D.
> graveolens, D. kutejensis, D. oxleyanus and D. testudinarum are sold
> in local markets.
>
> I was trying to describe its taste but I found wikipedia version which
> says,
>
> " The five cells are silky-white within, and are filled with a mass of
> firm, cream-coloured pulp, containing about three seeds each. This
> pulp is the edible part, and its consistence and flavour are
> indescribable. A rich custard highly flavoured with almonds gives the
> best general idea of it, but there are occasional wafts of flavour
> that call to mind cream-cheese, onion-sauce, sherry-wine, and other
> incongruous dishes. Then there is a rich glutinous smoothness in the
> pulp which nothing else possesses, but which adds to its delicacy. It
> is neither acid nor sweet nor juicy; yet it wants neither of these
> qualities, for it is in itself perfect. It produces no nausea or other
> bad effect, and the more you eat of it the less you feel inclined to
> stop. In fact, to eat Durians is a new sensation worth a voyage to the
> East to experience. ... as producing a food of the most exquisite
> flavour it is unsurpassed."
>
> Its funny, but wikipedia describes the smell as, " its odor is best
> described as pig-shit, turpentine and onions, garnished with a gym
> sock. It can be smelled from yards away. Despite its great local
> popularity, the raw fruit is forbidden from some establishments such
> as hotels, subways and airports, including public transportation in
> Southeast Asia."
>
> The taste I could describe as a very less smelling jackfruit with soft
> and dense bread or softened potato. Its sweet on the optimum level.
> Smell I could describe as a very low mustard gas, but it doesnt smell
> while eating and doesnt leave smell on hands too, like Jack fruit.
>
> Outer coat is too hard and sharp points that can hurt very badly, so
> handle with care.
>
> The last pic has one TS and one LS of seeds.
>
> Pankaj
>
> --
> **********************************************************************
> "Taxonomists getting Extinct and Species Data Deficient !!"
>
>
> Pankaj Kumar Ph.D. (Orchidaceae)
> Conservation Officer
>
> Office:
> Flora Conservation Department
> Kadoorie Farm and Botanic Garden (KFBG) Corporation
> Lam Kam Road, Tai Po, New Territories, Hong Kong.
>
> Residence:
> 36c, Ng Tung Chai, Lam Tseun
> Tai Po, New Territories, Hong Kong.
>
> email: [email protected]
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