Thanks Manoj Sir, Amit Sir, Garg Sir On Sat, May 21, 2022, 06:12 J.M. Garg <[email protected]> wrote:
> Thanks a lot, Manoj ji. > We would love to know and document such things. > -- > With regards, > J. M. Garg > > ---------- Forwarded message --------- > From: Manoj Chandran <> > Date: Fri, 20 May, 2022, 10:49 pm > Subject: Re: [efloraofindia:422346] भखर > To: J.M. Garg <[email protected]> > > > Usually, what is grown is Echinochloa frumentacea (Barnyard millet) which > is known by various names including Bakhar, Jhangora, etc. However Sama > Rice is the common name for several species of certain millets including > E.frumentacea, Panicum miliare(Little millet), P.miliaceum (Proso millet), > etc. Vari is one of the common names of Little millet as well as Kodo > millet (Paspalum scrobiculatum). In some places, vari rice is Oryza > rufipogon. So, these common names vary from region to region and that is > exactly why there is a requirement of a universally accepted scientific > name. In general "ari" refers to any grain. The name Oryza has also come > from the term 'arisi' which means paddy grain. While "ari" suffix is more > common towards south of India, "ara/ora/ar" is more common in north indian > dialects- eg. Jow-ar, Baj-ara, Bakh-ar, Jhang-ora, etc. Other grain like > substances also have the suffix "ar" or "ari". For example, Sago (Sabudana) > is also called Chowari meaning popped grain(though it is not a true popped > grain). Chiwara, Cheela, etc. are all forms of flattened rice, popped rice, > etc. Cooked paddy rice is called Chawal in Hindi, Chol in Punjabi and Chor > in Malayalam. The word "Rice" in English is also derived from "Arisi". The > cereals 'Rye' and "B-ar-ley", also have this origin. All these are of > Dravidian origin, whereas the Sanskrit version is "Dhanyam" and Latin is > "Granum" for grain. The words Dhaan (paddy in Hindi), Dhan/Dhanam (wealth), > all originate from this. I am yet to find the origins of "Ragi/Mandua", > "Wheat/Gehu/Qamah" and "Maize/Corn/Makka". The word "Corn" is also believed > to be a variation of "Gran". Let me stop here for the time being as I am > digressing from the core objective of this group. > > On Thu, May 19, 2022 at 4:16 PM J.M. Garg <[email protected]> wrote: > >> Forwarding again for Id assistance please. >> >> Some earlier relevant feedback: >> This may be Echinochloa frumentacea जिसे सामा, सामख, वरी, झंगोरा बोलते >> हैंl इसे गुजरात और मालवा में भगर बोलते हैl >> Best regards >> >> Amit >> >> ---------- Forwarded message --------- >> From: ankushdave <[email protected]> >> Date: Sun, 8 May 2022 at 07:14 >> Subject: [efloraofindia:422346] भखर >> To: efloraofindia <[email protected]> >> >> >> राजस्थान मे सञहवीं शताब्दी तक *भखर* नाम का अनाज पैदा होता था। >> क्या इसके बारे मे कोई जानकारी मिल सकती है? >> >> अंकुश >> >> -- >> You received this message because you are subscribed to the Google Groups >> "efloraofindia" group. >> To unsubscribe from this group and stop receiving emails from it, send an >> email to [email protected]. >> To view this discussion on the web, visit >> https://groups.google.com/d/msgid/indiantreepix/CAJ_cnbLbMMeBHCpZySK-nuV%2BiTL314R2rqmcqnWA2x_KkG9m7Q%40mail.gmail.com >> <https://groups.google.com/d/msgid/indiantreepix/CAJ_cnbLbMMeBHCpZySK-nuV%2BiTL314R2rqmcqnWA2x_KkG9m7Q%40mail.gmail.com?utm_medium=email&utm_source=footer> >> . >> >> >> -- >> With regards, >> J.M.Garg >> > -- You received this message because you are subscribed to the Google Groups "eFloraofIndia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/CAJ_cnbKVYyW-C8QCR0qvKLuzU0gnPa_i-%2BkayBFMGb9QtPPZpQ%40mail.gmail.com.
