The problem with Stevia is that the crude extract has a number of different glycosides many of which have a bitter aftertaste. Only one of them called Rebaudioside A is considered acceptable.So to make use of Stevia there must be factories that can isolate Rebaudioside A from the plant.It is not something which you can grow and use all by yourself unless you dont mind the bitter taste. However it can be a valuable cash crop for cultivators. Regards Taffazull
On Monday, January 9, 2023 at 7:48:42 PM UTC+5:30 JM Garg wrote: > Thanks, Mahadeswara ji > -- > With regards, > J. M. Garg > > ---------- Forwarded message --------- > From: M Swamy <[email protected]> > Date: Mon, 9 Jan, 2023, 5:51 pm > Subject: Swamy - Article on Stevia in Star of Mysore > To: J.M. Garg <[email protected]> > > > Dear Garg ji, > I am forwarding herewith a link for the latest article in Star of Mysore > dated 8.1.2023 ( Sunday) : > https://starofmysore.com/stevia-a-divine-gift-to-diabetics/ > Hope this would be helpful to a few members, > Thanks & Regards, > M.Swamy > -- You received this message because you are subscribed to the Google Groups "eFloraofIndia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/cc538a4d-a7e7-440c-86bf-ac2eb57495e5n%40googlegroups.com.
