Leaves seem to be highly variable! Good capture. The leaves as well as unripe fruits used as vegetable and the ripe (red) ones are edible.
Regards Vijayasankar On Thu, Oct 7, 2010 at 3:55 PM, Gurcharan Singh <[email protected]> wrote: > > Coccinia grandis the ivy gourd locally sold in North India as Kundru > vegetable, photographed in Delhi > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://people.du.ac.in/~singhg45/ > >
