Yes Prof. Singh. This we used to get at the end of Karela season. few days
back the vegetable vender sold me few. While washing the green colour come
out of them.
It is dangerous to have even vegetables. Some are injected with harmons and
some are dyed.
Promila

On Fri, Oct 8, 2010 at 7:59 AM, tanay bose <[email protected]> wrote:

> Right you are I made a blunder
> Tanay
>
>   On Fri, Oct 8, 2010 at 7:47 AM, Gurcharan Singh <[email protected]>wrote:
>
>> Tanay please check it again. To me M. dioica appears better choice
>>
>> http://www.servantlesscook.com/?p=355
>>
>>  <http://www.servantlesscook.com/?p=355>
>> --
>>
>> Dr. Gurcharan Singh
>> Retired  Associate Professor
>> SGTB Khalsa College, University of Delhi, Delhi-110007
>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>> Phone: 011-25518297  Mob: 9810359089
>> http://people.du.ac.in/~singhg45/
>>
>>
>> On Thu, Oct 7, 2010 at 7:00 PM, tanay bose <[email protected]> wrote:
>>
>>> *Momordica cochinchinensis* (Lour.) Spreng commonly known as "KAKROL" in
>>> Bengali
>>> Tanay
>>>
>>>   On Fri, Oct 8, 2010 at 6:39 AM, Gurcharan Singh <[email protected]>wrote:
>>>
>>>> Sold in Delhi markets as Karela. May be M. dioica, pl. validate
>>>>
>>>> --
>>>> Dr. Gurcharan Singh
>>>> Retired  Associate Professor
>>>> SGTB Khalsa College, University of Delhi, Delhi-110007
>>>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>>> Phone: 011-25518297  Mob: 9810359089
>>>> http://people.du.ac.in/~singhg45/
>>>>
>>>>
>>>
>>>
>>> --
>>> *Tanay Bose*
>>> Research Assistant & Teaching Assistant.
>>> Department of Botany.
>>> University of British Columbia .
>>> 3529-6270 University Blvd.
>>> Vancouver, B.C. V6T 1Z4 (Canada)
>>> Phone: 778-323-4036 (Mobile)
>>>             604-822-2019 (Lab)
>>> [email protected]
>>>
>>>
>>
>>
>>
>
>
> --
> *Tanay Bose*
> Research Assistant & Teaching Assistant.
> Department of Botany.
> University of British Columbia .
> 3529-6270 University Blvd.
> Vancouver, B.C. V6T 1Z4 (Canada)
> Phone: 778-323-4036 (Mobile)
>             604-822-2019 (Lab)
> [email protected]
>
>

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