Gurcharan ji, nice photo. We use this in Sambhar. One more item called "Olavan" is made from this mixed with Coconut milk.
Regards, Mani. On Sun, Oct 10, 2010 at 8:43 PM, Satish Phadke <[email protected]> wrote: > This is Kohala कोहळा in Marathi. Ingradient of Agra Petha and Kohale पाक. > > > On 8 October 2010 00:56, Gurcharan Singh <[email protected]> wrote: > >> Uploading Benincasa hispida, the Ash gourd or white pumkin, or white >> gourd, the favourite petha or petha kadu used as a vegetable and sweet >> preparations. >> >> >> >> -- >> Dr. Gurcharan Singh >> Retired Associate Professor >> SGTB Khalsa College, University of Delhi, Delhi-110007 >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >> Phone: 011-25518297 Mob: 9810359089 >> http://people.du.ac.in/~singhg45/ <http://people.du.ac.in/%7Esinghg45/> >> >> >
