Interesting I have never tasted this plant neither do I had any idea about its culinary uses Tanay
On Tue, Jan 4, 2011 at 3:27 PM, Gurcharan Singh <[email protected]> wrote: > *Anethum* *sowa* Roxb. ex Fleming, Asiat. Res. 11: 156 1810 (syn: Anethum > graveolens subsp. sowa (Roxb. ex Fleming) N.F.Koren') > > Sowa plant, commonly grown in Delhi as vegetable, the leaves cooked along > with saag, spinach or itself, also used for garnishing. . > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://people.du.ac.in/~singhg45/ > > -- *Tanay Bose* Research Assistant & Teaching Assistant. Department of Botany. University of British Columbia . 3529-6270 University Blvd. Vancouver, B.C. V6T 1Z4 (Canada) Phone: 778-323-4036 (Mobile) 604-822-2019 (Lab) 604-822-6089 (Fax) [email protected]
