Tondli in Marathi, Tendle in Konkani. My mother makes a delicious green kadi with the green leaves ground with fresh coconut and few spices. In Konkani we call this kadi 'Tambli'. Usha
On Jan 5, 12:56 am, tanay bose <[email protected]> wrote: > This vegetable is also common in West Bengal in both cultivated and wild > state.As Canada is quite an extension of India due to admirable population > of Indians out here we find these vegetable out here too but believe me ivy > gourd as well as parwal (Trichosanthes dioica) are imported from India. Due > to severe climatic conditions these plants doesn't do quite well out here > even in the summer. > > tanay > > > > > > > > > > On Tue, Jan 4, 2011 at 11:19 AM, Gurcharan Singh <[email protected]> wrote: > > > Coccinia grandis (L.) Voigt. (syn: C. cordifolia Cogn.) the ivy gourd > > locally sold in North India as Kundru vegetable, photographed in Delhi > > > -- > > Dr. Gurcharan Singh > > Retired Associate Professor > > SGTB Khalsa College, University of Delhi, Delhi-110007 > > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > > Phone: 011-25518297 Mob: 9810359089 > >http://people.du.ac.in/~singhg45/ > > -- > *Tanay Bose* > Research Assistant & Teaching Assistant. > Department of Botany. > University of British Columbia . > 3529-6270 University Blvd. > Vancouver, B.C. V6T 1Z4 (Canada) > Phone: 778-323-4036 (Mobile) > 604-822-2019 (Lab) > 604-822-6089 (Fax) > [email protected]
